Commercial Meat Mincer Machine
| Model | SL-100 |
| Output | 500kg/h |
| Size | 980*550*900mm |
| Power | 5.5kw |
| Weight | 182kg |
You can now ask our project managers for technical details
The Meat Mincer Machine can efficiently grind frozen meat into a fine puree or granular form without the need for thawing. It is widely used in meat processing plants to handle raw meat and transform it into various granularity levels based on specific production needs.
This innovative machine ensures superior meat quality by preserving freshness and flavor while delivering consistent results. Its processing capacity ranges from 500 to 5000 kg/h, making it suitable for both small-scale and large-scale meat processing operations.
Contents
hide
What raw materials are suitable for meat grinder?
- Frozen meat. Ideal for grinding, as it preserves meat quality and prevents damage to the meat fibers.
- Fresh meat. Can be used, but the temperature rise during processing may affect the meat quality.
- Meat with firm texture. Works best as it ensures efficient grinding without compromising the end product’s quality.
- Meat without excessive fat. Lean cuts are preferable for better grinding performance and maintaining meat consistency.
- Chilled meat. Slightly chilled meat can also be processed efficiently without the negative impact of heat buildup.
How does the commercial meat mincer machine work?
- Power on. Start by switching on the machine to begin the operation.
- Loading material. Place the frozen or fresh meat material into the machine.
- Feeding process. The screw feeder rotates, continuously feeding the meat into the cutter.
- Screw mechanism. The screw pitch behind the screw feeder is smaller than at the front, and the diameter of the screw shaft increases from rear to front, creating a squeezing force on the meat.
- Chopping process. The squeezing force forces the meat to move toward the cutter, where it gets chopped into small pieces.
- Extrusion. The minced meat is forced out through the grid holes, resulting in finely chopped meat.
- Final output. The processed minced meat is collected, ready for further use, such as making meatballs or burger patties.
Characteristics of industrial meat grinder machine
- Sanitary stainless steel design ensures food safety, prevents contamination, and offers excellent wear resistance for long-term use.
- User-friendly operation and maintenance, with easy assembly, disassembly, and cleaning for efficient daily use.
- Efficient processing with nutrient retention, maintaining the original freshness and nutritional value of the materials.
- Temperature control with short cutting time and low heat to keep meat fresh and extend shelf life.
- Efficient cutting system with double knives and three-net options for uniform coarse, medium, and fine cuts.
- Portable design with casters for easy movement and positioning.
- Adjustable and replaceable parts to meet various processing requirements.
- Uniform grinding with a stable rotary system, capable of processing frozen meat without damaging its structure.
Meat mincer machine parameters
| Model | SL-100 | SL-120 | SL-160 | SL-200 |
| Capacity(kg/h) | 500kg/h | 1500kg/h | 2000-3000kg/h | 3000-5000kg/h |
| Power(kW) | 5.5 | 7.5 | 15 | 22 |
| Weight(kg) | 182 | 358 | 1200 | 1860 |
| Dimension(mm) | 980*550*900 | 960*550*1080 | 1630*1100*1450 | 1780*1000*1580 |
How to clean a commercial meat mincer machine?
- Prepare supplies. Gather clean brushes, test tube brushes, and other necessary cleaning tools.
- Remove the grinder. Detach the meat grinder from the machine, ensuring you work in the opposite direction.
- Clean the cavity. Remove meat foam and leftover meat pieces from the machine cavity.
- Soak in detergent. Soak the machine parts in warm water with detergent to loosen any remaining residue.
- Scrub the parts. Use a brush to clean all components thoroughly.
- Rinse with water. Rinse the parts twice with tap water to remove any detergent and residue.
- Dry the parts. Place the cleaned components in a cool, ventilated area to dry completely.
Tips of using meat mincer machine
- Freeze properly in the freezer compartment for even freezing.
- Use meat at -5°C to -18°C for best grinding results and to prevent sticking.
- Pre-crush large chunks with a meat crusher if needed.
- Freeze meat in small pieces for smoother processing.
Conclusion
If you’re looking for a high-performance, cost-effective solution for your meat grinding needs, we invite you to reach out to us for a personalized quote. Let us help you enhance your production with our top-quality Meat Mincer Machines!