Commercial Meat Mincer Machine

Meat Mincer Machine can efficiently grinding frozen meat into a fine puree or granular form, without the need for thawing.

It is widely used in meat processing plants to handle raw meat, transforming it into various granularity levels based on specific production needs.

This innovative machine ensures superior meat quality by preserving freshness and flavor, while delivering consistent results.

What raw materials are suitable for meat grinder?

• Frozen meat. Ideal for grinding, as it preserves meat quality and prevents damage to the meat fibers.
• Fresh meat. Can be used, but the temperature rise during processing may affect the meat quality.
• Meat with firm texture. Works best as it ensures efficient grinding without compromising the end product’s quality.
• Meat without excessive fat. Lean cuts are preferable for better grinding performance and maintaining meat consistency.
• Chilled meat. Slightly chilled meat can also be processed efficiently without the negative impact of heat buildup.

How does the commercial meat mincer machine work?

• Power on. Start by switching on the machine to begin the operation.
• Loading material. Place the frozen or fresh meat material into the machine.
• Feeding process. The screw feeder rotates, continuously feeding the meat into the cutter.
• Screw mechanism. The screw pitch behind the screw feeder is smaller than at the front, and the diameter of the screw shaft increases from rear to front, creating a squeezing force on the meat.
• Chopping process. The squeezing force forces the meat to move toward the cutter, where it gets chopped into small pieces.
• Extrusion. The minced meat is forced out through the grid holes, resulting in finely chopped meat.
• Final output. The processed minced meat is collected, ready for further use, such as making meatballs or burger patties.

Characteristics of industrial meat grinder machine

1. Sanitary material. The machine’s surface is primarily made of stainless steel, meeting hygiene standards and preventing contamination of processed materials. The tool features excellent wear resistance, ensuring a long service life.
2. Easy operation and maintenance. Simple to operate, assemble, disassemble, and clean, making it user-friendly for continuous use.
3. Nutrient retention. The machine processes materials while preserving their original nutrients and enhancing freshness.

• Temperature control. The short cutting time and low operating temperature help maintain freshness and extend the shelf life of the product.
• Efficient cutting. The double knives and three-net system offer coarse, medium, and fine cuts, ensuring beautiful, evenly processed meat. Double-sided high-quality blades ensure even meat cuts.
• Portability. The machine is equipped with casters, making it easy to move and position.

• Adjustable and replaceable components. Parts can be adjusted or replaced based on specific processing needs.
• Uniform grinding. The rotary plate and screw system ensure the orifice plate and meat grinder stay stable for consistent, uniform grinding results. Capable of grinding frozen meat directly without damaging the meat’s fiber structure, delivering different meat shapes.

How to clean a commercial meat mincer machine?

• Prepare supplies. Gather clean brushes, test tube brushes, and other necessary cleaning tools.
• Remove the grinder. Detach the meat grinder from the machine, ensuring you work in the opposite direction.
• Clean the cavity. Remove meat foam and leftover meat pieces from the machine cavity.
• Soak in detergent. Soak the machine parts in warm water with detergent to loosen any remaining residue.

• Scrub the parts. Use a brush to clean all components thoroughly.
• Rinse with water. Rinse the parts twice with tap water to remove any detergent and residue.
• Dry the parts. Place the cleaned components in a cool, ventilated area to dry completely.

Tips of using meat mincer machine

• Proper freezing. Place the raw materials in the freezer compartment, not the refrigerating compartment, for even freezing.
• Frozen meat temperature. Use frozen meat with a temperature range of -5°C to -18°C for optimal grinding performance. Slightly frozen meat becomes more brittle, separates easily, and prevents sticking during grinding.
• Pre-crush large pieces. If the frozen meat pieces are too large, use a meat crusher machine to crush them before grinding.
• Small meat pieces. Freeze the meat into small pieces to ensure smooth processing.

Conclusion

In conclusion, our Meat Mincer Machine combines efficiency, durability, and ease of use, making it an essential tool for any meat processing operation.

If you’re looking for a high-performance, cost-effective solution for your meat grinding needs, we invite you to reach out to us for a personalized quote. Let us help you enhance your production with our top-quality Meat Mincer Machines!