Commercial Meat Mincer Machine
| Model | 120 |
| Output | 1000kg/h |
| Size | 1150 × 630 × 1180 mm |
| Power | 7.5kw |
| Voltage | 380v |
| Hole Plate | 6 / 8 / 10 mm |
You can now ask our project managers for technical details
The commercial meat mincer machine can grind large quantities of meat efficiently for food processing applications. It can process frozen meat into uniform minced meat, which can then be used for further production of products such as sausages, meatballs, burger patties, dumpling fillings, and other processed meat foods.
The commercial meat mincer is suitable for a variety of raw materials, including pork, beef, chicken, mutton, fish, and other boneless meats. Different hole plates can be installed to produce various grinding sizes depending on the final product requirements.
The machine capacity typically ranges from 500 kg/h to 50,000 kg/h. It is widely used in butcher shops, meat processing plants, food factories, and central kitchens where consistent meat texture and high productivity are required.
How does the commercial meat mincer machine work?
- The machine starts operating when the motor is powered on, driving the internal components to begin the mincing process.
- Frozen meat is placed into the feeding inlet to enter the grinding system.
- A rotating screw conveyor continuously pushes the meat forward toward the cutting unit.
- The changing pitch of the screw compresses the meat and builds pressure during the feeding process.
- The compressed meat is cut into small pieces by the rotating knife.
- The chopped meat is forced through the perforated plate to form evenly minced meat.
- The finished minced meat is discharged from the outlet and collected for further food processing such as meatballs or burgers.
Characteristics of the frozen meat grinder machine
- Equipped with a low-speed high-torque motor (around 80 r/min) that allows the machine to grind frozen meat smoothly without overheating the meat fibers.
- The large stainless steel feeding hopper is designed to accommodate pre-broken frozen meat blocks and guide the material directly into the screw conveyor.
- Uses a heavy-duty spiral screw (auger) with gradually changing pitch to compress and push frozen meat forward efficiently.
- The cutting system combines a rotating knife and perforated plate, allowing the meat to be sliced and extruded simultaneously.
- Multiple hole plate sizes (4–15 mm customizable) can be installed to produce different minced meat particle sizes.
- The entire food-contact structure is made of stainless steel, ensuring corrosion resistance and easy cleaning in meat processing environments.
- The reinforced gearbox and transmission system are designed to withstand the resistance generated during frozen meat grinding.
- The machine supports continuous industrial operation, making it suitable for large-scale meat processing lines.
Meat mincer machine parameters
| Model | 100 | 120 | 130 | 160 | 200 | 250 |
|---|---|---|---|---|---|---|
| Power | 5.5 kW | 7.5 kW | 11 kW | 14 kW | 30 kW | 37 kW |
| Voltage | 380 V | 380 V | 380 V | 380 V | 380 V | 380 V |
| Capacity | 500 kg/h | 1000 kg/h | 1500 kg/h | 2–3 t/h | 3–4 t/h | 4–5 t/h |
| Machine Size | 900 × 570 × 1030 mm | 1150 × 630 × 1180 mm | 1220 × 770 × 1200 mm | 1220 × 770 × 1200 mm | 1560 × 850 × 1400 mm | 1720 × 1200 × 1580 mm |
| Feed Inlet Size | 460 × 440 × 400 mm | 630 × 520 × 430 mm | — | 710 × 660 × 480 mm | — | — |
| Hole Plate | 6 / 8 / 10 mm | 6 / 8 / 10 mm | 6 / 8 / 10 mm | 6 / 8 / 10 mm | 6 / 8 / 10 mm | — |
How to clean a commercial meat mincer machine?
- Remove the grinder. Detach the meat grinder from the machine, ensuring you work in the opposite direction.
- Clean the cavity. Remove meat foam and leftover meat pieces from the machine cavity.
- Soak in detergent. Soak the machine parts in warm water with detergent to loosen any remaining residue.
- Scrub the parts. Use a brush to clean all components thoroughly.
- Rinse with water. Rinse the parts twice with tap water to remove any detergent and residue.
- Dry the parts. Place the cleaned components in a cool, ventilated area to dry completely.
Tips of using meat mincer machine
- Freeze properly in the freezer compartment for even freezing.
- Use meat at -5°C to -18°C for best grinding results and to prevent sticking.
- Pre-crush large chunks with a meat crusher if needed.
- Freeze meat in small pieces for smoother processing.
Supplementary equipment for the meat mincer
To achieve higher efficiency and better raw material utilization, the meat mincer can be used in combination with our bone meat separator and bone crushing machine.
The bone meat separator first separates residual meat from animal bones, maximizing meat recovery, while the bone crushing machine processes hard bones into smaller particles suitable for further use.
When integrated with the meat mincer, this supplementary equipment forms a complete and efficient processing line, reducing waste, improving output quality, and expanding application possibilities in meat and by-product processing.
The commercial meat mincer machine can also be integrated into various meat processing lines such as sausage production lines and meat patty processing lines. In these systems, the machine is used to grind frozen meat into uniform minced meat before the next processing stage.
The processed meat can then be automatically transferred to equipment such as mixers, fillers, or forming machines for further production.
By working as part of a complete processing line, the meat mincer helps improve production efficiency, maintain consistent meat texture, and support continuous large-scale meat product manufacturing.
Conclusion
If you’re looking for a high-performance, cost-effective solution for your meat grinding needs, we invite you to reach out to us for a personalized quote. Let us help you enhance your production with our top-quality Meat Mincer Machines!
