Commercial frozen meat slicer
| Name | CNC Four Roll Slicer |
| Power(kW) | 1.5-3.5 |
| Voltage (V) | 220/380 |
| Production (kg/h) | 250-300 |
| Slice thickness (mm) | 0.2-20 |
| Machine size (mm) | 1450*660*1300 |
You can now ask our project managers for technical details
The Commercial Frozen Meat Slicer can cut frozen mutton, beef, pork, and other boneless meats into uniform slices or rolls without the need for thawing. With models available to produce one, two, four, or eight rolls at a time, this versatile equipment meets the diverse processing needs of restaurants, hot pot chains, supermarkets, and food processing plants.
Equipped with an intelligent PLC control system, it offers simple operation, high automation, and labor-saving performance. The slicer delivers consistent cutting thickness, stable performance, and excellent durability.
Capable of handling meat at -8°C to 1°C, it ensures complete and neatly cut rolls or slices. The machine boasts a wide processing capacity range from 25 to 500 kg/h, making it ideal for both small-scale and large-scale operations.
What are the models of Taizy’s commercial frozen meat slicer?
In Taizy meat processing station, we have four different types of commercial frozen meat slicers for sale. The four machines have different outputs, sizes, and weights. The output of the electronic controlled one roll slicer is 25-50 kg / h.
If you have a small restaurant or the demand for production is not so large, you can choose this machine. If you have a great demand for the output of the machine, we recommend you select the other three machines.
Their output is 50-300kg/h, 250-300 kg/h and 450-500 kg/h, respectively. In addition to an automatic frozen meat slicer, we also have a meat cutting machine and frozen meat dicer for sale.
Commercial frozen meat slicer features
- Uniform slicing: Ensures consistent thickness for slices or rolls.
- Safe operation: Button-controlled panel with a transparent safety guard.
- Food-grade materials: 304 stainless steel for food-contact parts, 201 stainless steel for the machine body.
- Multiple models: Four models available to meet different capacity requirements.
- Easy cleaning: Non-stick blade design; knife comb and cutter are easy to remove and clean.
- Efficient rolling: Automatic, smooth rolling with minimal material waste.
- Low noise & stability: Quiet operation with stable machine performance.
- Reliable system: Full hydraulic drive with low failure rate and easy maintenance.
- Secure meat tray: U-shaped non-slip tray ensures stable meat positioning.
How does the frozen meat slicer machine work?
- Automatic meat feeding: A dual-guide system pushes and presses frozen meat forward while controlling slice thickness.
- Synchronized slicing: The cutter and conveyor belt operate simultaneously to achieve continuous, precise slicing.
- Automatic completion: Once slicing is finished, the knife stops and the pushing mechanism returns automatically.
How to use an industrial frozen meat slicer correctly?
- Power inspection: Check that the power cord, plug, and socket are secure before starting the machine.
- Grounding connection: Ensure the machine is properly grounded to guarantee safe operation.
- Thickness adjustment: Set the required slicing thickness in advance according to processing needs.
- Proper meat loading: Place boneless frozen meat flat and securely on the cutting board.
- Safe operation: Keep hands away from the blade during operation at all times.
- Blade maintenance: Stop the machine and sharpen the blade when cutting efficiency decreases.
Commercial frozen meat slicer machine parameters
| Name | Power(kW) | Voltage (V) | Production (kg/h) | Slice thickness (mm) | Machine weight (kg) | Machine size (mm) |
| One Roll slicer | 0.45 | 220 | 25-50 | 0.2-5 | 50 | 650*350*400 |
| CNC Two Roll Slicer | 2.2 | 220 | 50-300 | 0.2-6 | 200 | 1200*560*1200 |
| CNC Four Roll Slicer | 1.5-3.5 | 220/380 | 250-300 | 0.2-20 | 300 | 1450*660*1300 |
| CNC Eight Roll Slicer | 3.5 | 380 | 450-500 | 0.2-20 | 400 | 1450*1010*1450 |
Can you slice frozen meat with a meat slicer?
Ordinary home meat slicers are not suitable for cutting frozen meat because frozen meat is too hard and can easily damage the blade. In addition, household slicers are designed mainly for fresh meat rather than frozen products.
To slice frozen meat safely and efficiently, a commercial frozen meat slicer should be used. Even with a specialized frozen meat slicer, the meat needs to be slightly thawed to above –6 °C before slicing to ensure proper cutting performance and protect the machine.
All in all, if you are looking for an industrial frozen meat slicer, mutton slicer, or machine for slicing frozen beef, please contact us. In July this year, an American customer ordered this meat slicing machine for cutting mutton. Our machine is the best food slicer for frozen meat. And we will try our best to help you.
Conclusion
The commercial frozen meat slicer combines efficiency, precision, and safety, making it an ideal choice for hot pot restaurants, food processing plants, supermarkets, and more.
If you’re looking to boost productivity and ensure consistent slicing quality, contact us today for more details and a competitive quote!
