Commercial frozen meat slicer
| Name | CNC Four Roll Slicer |
| Power(kW) | 1.5-3.5 |
| Voltage (V) | 220/380 |
| Production (kg/h) | 250-300 |
| Slice thickness (mm) | 0.2-20 |
| Machine size (mm) | 1450*660*1300 |
You can now ask our project managers for technical details
Commercial frozen meat slicer can slice 1, 2, 4, or 8 rolls of frozen meat blocks (-8°C to 1°C) directly without thawing, saving time and preserving meat texture. With adjustable thickness (0.2–20 mm), a capacity of 25–500 kg/h, SUS304 stainless steel construction and safety features, it ensures uniform, clean and safe slicing.
Its main role is to improve efficiency (replacing 5–10 workers), ensure uniform quality and reduce costs, while preserving meat freshness by avoiding thawing. It applies to boneless frozen meats (beef, lamb, pork, poultry, seafood) and cured meats, but not bone-in meats. It is widely used in restaurants, central kitchens, meat processing plants and supermarkets.
Commercial frozen meat slicer for sale
At Taizy meat processing station, we offer four distinct types of commercial frozen meat slicers, each differing in output, size, and weight to cater to various customer needs.
For customers with small restaurants or low production demands, we recommend our electronically controlled one-roll slicer, which has an output of 25-50 kg/h. If you have higher production requirements, the other three slicers are more suitable, with their outputs being 50-300 kg/h, 250-300 kg/h, and 450-500 kg/h respectively.
In addition to automatic frozen meat slicers, we also provide meat cutting machines and frozen meat dicers for sale to meet your diverse meat processing needs.
Commercial frozen meat slicer features
- Uniform slicing: Ensures consistent thickness for slices or rolls.
- Food-grade materials: 304 stainless steel for food-contact parts, 201 stainless steel for the machine body.
- Multiple models: Four models available to meet different capacity requirements.
- Easy cleaning: Non-stick blade design; knife comb and cutter are easy to remove and clean.
- Efficient rolling: Automatic, smooth rolling with minimal material waste.
- Low noise & stability: Quiet operation with stable machine performance.
- Reliable system: Full hydraulic drive with low failure rate and easy maintenance.
- Secure meat tray: U-shaped non-slip tray ensures stable meat positioning.
How does the frozen meat slicer machine work?
- Automatic meat feeding: A dual-guide system pushes and presses frozen meat forward while controlling slice thickness.
- Synchronized slicing: The cutter and conveyor belt operate simultaneously to achieve continuous, precise slicing.
- Automatic completion: Once slicing is finished, the knife stops and the pushing mechanism returns automatically.
How to use an industrial frozen meat slicer correctly?
- Power inspection: Check that the power cord, plug, and socket are secure before starting the machine.
- Grounding connection: Ensure the machine is properly grounded to guarantee safe operation.
- Thickness adjustment: Set the required slicing thickness in advance according to processing needs.
- Proper meat loading: Place boneless frozen meat flat and securely on the cutting board.
- Blade maintenance: Stop the machine and sharpen the blade when cutting efficiency decreases.
Commercial frozen meat slicer machine parameters
| Name | Power(kW) | Voltage (V) | Production (kg/h) | Slice thickness (mm) | Machine weight (kg) | Machine size (mm) |
| One Roll slicer | 0.45 | 220 | 25-50 | 0.2-5 | 50 | 650*350*400 |
| CNC Two Roll Slicer | 2.2 | 220 | 50-300 | 0.2-6 | 200 | 1200*560*1200 |
| CNC Four Roll Slicer | 1.5-3.5 | 220/380 | 250-300 | 0.2-20 | 300 | 1450*660*1300 |
| CNC Eight Roll Slicer | 3.5 | 380 | 450-500 | 0.2-20 | 400 | 1450*1010*1450 |
Can you slice frozen meat with a meat slicer?
Ordinary home meat slicers are not suitable for cutting frozen meat because frozen meat is too hard and can easily damage the blade. In addition, household slicers are designed mainly for fresh meat rather than frozen products.
To slice frozen meat safely and efficiently, a commercial frozen meat slicer should be used. Even with a specialized frozen meat slicer, the meat needs to be slightly thawed to above –6 °C before slicing to ensure proper cutting performance and protect the machine.
All in all, if you are looking for an industrial frozen meat slicer, mutton slicer, or machine for slicing frozen beef, please contact us. In July this year, an American customer ordered this meat slicing machine for cutting mutton. Our machine is the best food slicer for frozen meat. And we will try our best to help you.
Conclusion
To sum up, our commercial frozen meat slicers are designed with versatility, efficiency and practicality in mind—available in four types with different outputs (25-50 kg/h to 450-500 kg/h), adjustable slice thickness (0.2-20 mm) and the ability to handle meat at -8°C to 1°C, perfectly adapting to small restaurants, large-scale processing plants and various other meat processing scenarios.
Feel free to contact us for detailed product parameters, quotation and consultation—we are committed to providing you with cost-effective meat processing solutions and professional after-sales service!
