Commercial frozen meat slicer
| Name | CNC Four Roll Slicer |
| Power(kW) | 1.5-3.5 |
| Voltage (V) | 220/380 |
| Production (kg/h) | 250-300 |
| Slice thickness (mm) | 0.2-20 |
| Machine size (mm) | 1450*660*1300 |
You can now ask our project managers for technical details
The Commercial Frozen Meat Slicer can cut frozen mutton, beef, pork, and other boneless meats into uniform slices or rolls without the need for thawing. With models available to produce one, two, four, or eight rolls at a time, this versatile equipment meets the diverse processing needs of restaurants, hot pot chains, supermarkets, and food processing plants.
Equipped with an intelligent PLC control system, it offers simple operation, high automation, and labor-saving performance. The slicer delivers consistent cutting thickness, stable performance, and excellent durability.
Capable of handling meat at -8°C to 1°C, it ensures complete and neatly cut rolls or slices. The machine boasts a wide processing capacity range from 25 to 500 kg/h, making it ideal for both small-scale and large-scale operations.
What are the models of Taizy’s commercial frozen meat slicer?
In Taizy meat processing station, we have four different types of commercial frozen meat slicers for sale. The four machines have different outputs, sizes, and weights. The output of the electronic controlled one roll slicer is 25-50 kg / h.
If you have a small restaurant or the demand for production is not so large, you can choose this machine. If you have a great demand for the output of the machine, we recommend you select the other three machines.
Their output is 50-300kg/h, 250-300 kg/h and 450-500 kg/h, respectively. In addition to an automatic frozen meat slicer, we also have a meat cutting machine and frozen meat dicer for sale.
Commercial frozen meat slicer features
- Uniform slicing: produces thin, even slices or rolls with consistent thickness.
- Safe operation: equipped with button-controlled panel and transparent safety baffle for operator protection.
- Food-grade materials: 304 stainless steel for meat contact parts; 201 stainless steel shell.
- Multiple models: offers four models to meet different output needs.
- Easy cleaning: non-stick blade design; knife comb and cutter are easy to remove and clean.
- Efficient rolling: smooth automatic rolling with minimal material waste and hands-free processing.
- Low noise and stable: quiet operation with excellent overall machine stability.
- Reliable system: full hydraulic drive, low failure rate, and easy maintenance.
- Flexible control: supports both manual and remote control modes.
- Secure meat tray: U-shaped non-slip tray ensures stable meat placement during cutting.
How does the frozen meat slicer machine work?
- Double-guiding propulsion: the machine uses a dual-guide system to push and press the meat automatically while adjusting slice thickness.
- Automatic stop and retreat: once the meat is fully sliced, the cutting knife stops automatically, and the pushing plate retracts.
- Synchronized operation: the cutter drives the conveyor belt for synchronized slicing, ensuring efficiency and precision.
- Safety power-off: when the protective door is opened, the machine automatically shuts down to ensure operator safety.
How to use an industrial frozen meat slicer correctly?
- Check the power connection: Before starting, ensure the power cord, plug, and socket are all in good condition.
- Connect the ground wire: For safe operation, always connect the machine to a ground wire to prevent electrical leakage.
- Set slicing thickness: Adjust the desired thickness of the meat slices before operation.
- Load the meat properly: Place boneless frozen meat onto the cutting board.
- Keep hands clear: Never get close to the blade while the machine is running.
- Sharpen when needed: If slicing becomes difficult, stop the machine, check the blade condition, and use a sharpener to maintain cutting efficiency.
Commercial frozen meat slicer machine parameters
| Name | Power(kW) | Voltage (V) | Production (kg/h) | Slice thickness (mm) | Machine weight (kg) | Machine size (mm) |
| One Roll slicer | 0.45 | 220 | 25-50 | 0.2-5 | 50 | 650*350*400 |
| CNC Two Roll Slicer | 2.2 | 220 | 50-300 | 0.2-6 | 200 | 1200*560*1200 |
| CNC Four Roll Slicer | 1.5-3.5 | 220/380 | 250-300 | 0.2-20 | 300 | 1450*660*1300 |
| CNC Eight Roll Slicer | 3.5 | 380 | 450-500 | 0.2-20 | 400 | 1450*1010*1450 |
Can you slice frozen meat with a meat slicer?
Ordinary home-used meat slicers are not recommended to cut frozen meat. On the one hand, the frozen meat is too hard, and it is easy to damage the blade with the ordinary frozen meat slicer for home use.
On the other hand, the frozen meat slicer for home use is not suitable for cutting frozen meat. It is only suitable for cutting fresh meat.
The best way to cut frozen meat is to use a commercial frozen meat slicer. However, it should be noted that even a special frozen meat slicer needs to thaw the meat to above – 6 degrees before eating.
All in all, if you are looking for an industrial frozen meat slicer, mutton slicer, or machine for slicing frozen beef, please contact us. In July this year, an American customer ordered this machine for cutting mutton. Our machine is the best food slicer for frozen meat. And we will try our best to help you.
Conclusion
The commercial frozen meat slicer combines efficiency, precision, and safety, making it an ideal choice for hot pot restaurants, food processing plants, supermarkets, and more.
If you’re looking to boost productivity and ensure consistent slicing quality, contact us today for more details and a competitive quote!
