The Sausage Processing Line is a complete set of equipment for large-scale and continuous sausage production, covering every step from raw material preparation to final packaging.

The line includes key machines such as a meat grinder, vacuum mixing machine, automatic sausage stuffer, sausage linking machine, smoking oven, and vacuum packaging machine, ensuring an efficient and integrated production process.

In terms of raw materials, it is suitable for a wide variety of meats, including pork, beef, chicken, lamb, duck, turkey, and even fish. Mixed meat recipes can also be used to create diverse flavors and meet different market demands.

Sausage Processing Line Working Video

What meats can be used to make sausage?

Common meats used to make sausages include pork, beef, chicken, mutton, duck, turkey, and fish. In addition to these regular meats, some sausages are made using a mixture of meats. For example, some sausage manufacturers use a mixture of beef and pork to add flavor to the sausage.

How to make sausage?

Sausage needs to go through a series of processing steps to get. In the sausage processing process, we also need to use a series of sausage processing machinery to complete it. The following is the complete processing process of the sausage processing line.

Beef

Meat selection and preparation

Choose high-quality cuts of meat.

Meat grinding

Pass the prepared meat through a meat grinder machine to create a consistent texture.

Commercial meat mincer machine
Meat grinding

Different types of grinds (coarse, medium, fine) can be used depending on the desired texture of the sausage.

Meat chopping

Next, you need to use the meat chopping machine to chop the meat into a finer state.

It can mince the meat in a short time to increase its elasticity.

Sausage mixer machine
Meat vacuum mixing machine

Mixing and seasoning

Then ground meat needs to be mixed with various seasonings, spices, herbs, and other ingredients to create the desired flavor profile for the sausages.

This step ensures that the flavors are evenly distributed throughout the product.

In this step, we need to use a vacuum sausage mixer machine to do it. In the vacuum environment, the meat can mix well with the seasonings.

Inner details of the vacuum mixer machine
Automatic sausage filler

Sausage filling

In the sausage processing line, we use automatic sausage stuffer machine to stuff meat into casings.

These casings help maintain the shape of the sausages during cooking and add to their appearance.

Sausage linking

The filled casings are usually linked together to form a chain of sausages.

In the sausage processing line, the sausage linker machine is used to bundle the sausage into sections.

Sausage binding machine
Meat smoker machine for sale

Sausage smoking

Sausages need to be smoked to achieve the desired taste and texture.

In this step, the sausage smoker machine is a must-have machine.

Sausage packaging

Finally, we pack the sausages using a sausage packing machine to preserve freshness and prevent contamination.

Our vacuum packaging machines can achieve this very well.

Sausage packing machine

What equipment is included in a sausage production line?

From the above sausage making steps, we can know that a typical sausage production line includes a meat grinder, meat mixing machine, sausage filling machine, sausage knotting machine, smoking machine, and vacuum packaging machine.

We can also equip you with a meat cutting machine and drying machine according to customer needs.

Parameters of sausage making machine

Machine nameParameter
Meat grinding machineSL-120
Size: 1050x600x1100
Power: 7.5kw
Output: 500-800kg/h
Meat mixing machineCapacity:200-300kg/h
Quantitative range: 20-500g
Voltage:220V / 50HZ
Work center height: 850mm
Overall size650x640x1430(mm)
Weight:145kg
Sausage filling machineCapacity:200-300kg/h
Quantitative range: 20-500g
Voltage:220V / 50HZ
Work center height: 850mm
Weight:145kg
Sausage smoker machineCapacity: 250kg/h
Power: 15kw
Steam consumption(kg/h): 70
Size(cm): 135x151x300
Sausage packing machinePower of pump:2.25KW
Heat-sealing power:1.5KW
Size:1460x750x960mm
Weight:185kg
sausage making machine

These are the machines used in this sausage production line. Each sausage making machine has a corresponding capacity, voltage, power, weight, and other parameters. The configuration of the sausage processing line is based on the output.

If you want to get a quotation for the production line, please feel free to contact us.

Sausage
sausage

Sausage processing line advantages

Sausage making equipment
  • Built with premium 304 stainless steel, each sausage machine guarantees durability, hygiene, and long-lasting performance.
  • Create diverse sausage flavors by easily adjusting seasonings in the meat mixer to match market and customer preferences.
  • Advanced vacuum packaging keeps products fresh longer while enhancing their shelf appeal to boost sales.
  • A wide range of machine models ensures you get the perfect solution tailored to your production scale and needs.

Sausage processing line faqs

Is technical support available after purchase?

Yes, we offer comprehensive after-sales support, including technical assistance, troubleshooting, and parts replacement. Our dedicated support team is available to help you with any issues that may arise.

Can the production line be customized for specific needs?

Absolutely. We can tailor the production line to meet your specific requirements, whether you need certain machines, specific capacities, or particular configurations.

Do sausage links have casings?

Yes, sausage links usually have casings. The casing is the outer coating that surrounds the ground meat mixture and gives the sausage its characteristic shape.

Casings can be natural or synthetic, and they play an important role in maintaining the structure of the sausage during cooking and handling. In the sausage production line, a sausage filling machine is a machine that puts meat stuffing into casings.

Sausage processing line
sausage processing line

Conclusion

With its durable construction, flexible customization, and efficient automation, the Sausage Processing Line is an ideal solution for industrial plants. From grinding and mixing to stuffing, smoking, and packaging, every step is optimized to deliver consistent quality and higher productivity.

If you are looking to expand your production capacity, improve efficiency, or diversify your sausage products, our sausage production line can meet your needs. Contact us today to get professional solutions tailored to your business.