Chicken Feet Processing Machine in Chicken Feet Processing Line
| Name | Chicken feet skin peeling machine |
| Capacity | 1t/h |
| Weight | 600kg |
| Motor power | 7.5 kW |
| Machine Size | 3000 × 900 × 1300 mm |
| Material | SUS 304 Stainless Steel |
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The Chicken Feet Processing Production Line can efficiently and hygienically remove the yellow outer skin of chicken feet, delivering clean, smooth, and well-finished products.
The complete processing flow includes blanching, skin peeling, cleaning, sorting, cutting, weight grading, and packaging, ensuring standardized handling at every stage. Each process is carefully arranged to improve product quality, reduce labor intensity, and meet food safety requirements.
The production line is available in two capacity options: 1 ton per hour and 2 tons per hour, allowing processors to choose the most suitable configuration according to their production scale. This chicken feet processing line is widely used for producing frozen chicken feet, seasoned chicken feet, and export-grade poultry products.
Complete chicken feet processing machine plant
The Complete Chicken Feet Processing Machine Plant operates through a series of essential steps that ensure fully cleaned and finished chicken feet.
The entire workflow includes blanching to soften the raw materials, peeling to remove the yellow skin, cleaning to eliminate residual impurities, manual sorting using a chicken feet picking machine to remove defective products, cutting to trim and segment the feet, weight grading using a chicken feet weight grading machine to categorize the feet by preset weight ranges, and packaging to prepare the final products for storage or sale.
Blanching machine
- Primary Function: Heats chicken feet with high-temperature steam to soften them for easier peeling.
- Additional Benefit: Helps clean the chicken feet during the blanching process.
- Control: Operators can adjust and control the steam temperature as needed.
- Water Consumption: Typically requires 7–8 tons of water per day.
| Capacity | Machine Size (L×W×H) | Transmission Power | Electric Heating Power | Mesh Belt Width | Temperature Control |
| 1 Ton / Hour | 4000 × 1250 × 1300 mm | 1.1 kW | 90 kW | 600 mm | Insulated, adjustable temperature |
| 2 Tons / Hour | 6000 × 1250 × 1300 mm | 1.1 kW | 130 kW | 800 mm | Insulated, adjustable temperature |
Chicken feet skin peeling machine
- Main Function: Removes the yellow outer skin from the chicken feet.
- Internal Structure: Equipped with a spindle and glue sticks inside the machine.
- Working Principle: The rotating mechanism flaps the chicken feet, effectively peeling off the yellow skin.
- Discharge Method: The processed chicken feet exit from the bottom of the machine after peeling.
| Capacity | Quantity | Machine Size (L×W×H) | Power | Material |
| 1 Ton / Hour | 1 set | 3000 × 900 × 1300 mm | 7.5 kW | SUS 304 Stainless Steel |
| 2 Tons / Hour | 2 sets | 3000 × 900 × 1300 mm (each) | 7.5 kW (each) | SUS 304 Stainless Steel |
Chicken feet cleaning machine
After the peeling process, some impurities may still remain on the surface of the chicken feet.
To ensure the skin is thoroughly cleaned and meets hygiene standards, a Chicken Feet Cleaning Machine is needed to effectively remove these remaining residues.
| Capacity | Machine Size (L×W×H) | Transmission Power | Water Pump Power | Air Pump Power | Mesh Belt Width | Material |
| 1 Ton / Hour | 4000 × 1280 × 1300 mm | 1.1 kW | 1.1 kW | 1.5 kW | 600 mm | SUS 304 Stainless Steel |
| 2 Tons / Hour | 6000 × 1380 × 1300 mm | 1.5 kW | 1.5 kW | 2.2 kW | 800 mm | SUS 304 Stainless Steel |
Chicken feet sorting machine
The equipment works in combination with a conveyor system and manual operation to carry out visual inspection and preliminary sorting of chicken feet, removing unqualified products such as:
- Chicken feet with incomplete skin removal.
- Chicken feet with surface damage, broken toes, or irregular shapes.
- Products with residual impurities or those that do not meet export standards.
| Capacity | Machine Size (L×W×H) | Power | Belt Width | Material |
| 1 Ton / Hour | 4000 × 900 × 1000 mm | 0.75 kW | 600 mm | SUS 304 Stainless Steel |
| 2 Tons / Hour | 5000 × 900 × 1000 mm | 1.1 kW | 800 mm | SUS 304 Stainless Steel |
Chicken feet cutting machine
The chicken feet cutting machine is mainly used to trim and segment chicken feet after sorting, ensuring uniform length and neat shape.
| Capacity | Quantity | Machine Size (L×W×H) | Power | Cutting Size |
| 1 Ton / Hour | 1 set | 2500 × 1300 × 950 mm | 3 kW | Adjustable |
| 2 Tons / Hour | 2 sets | 2500 × 1300 × 950 mm (each) | 3 kW (each) | Adjustable |
Chicken feet weight grading machine
The chicken feet weight grading machine is mainly used to weigh and grade chicken feet.
It automatically categorizes the chicken feet into different grades according to the preset weight ranges, providing a standardized basis for subsequent portioned packaging and sales.
| Capacity | Quantity | Machine Size (L×W×H) | Hopper Size (L×W×H) | Output | Grading Levels | Weighing Accuracy | Weight Range | Sorting Speed | Material |
| 1 Ton / Hour | 2 sets | 3750 × 800 × 1650 mm | 200 × 90 × 55 mm | 500 kg/h per machine | 4 levels | < ±1 g | < 500 g | 320 times/min | SUS 304 Stainless Steel |
| 2 Tons / Hour | 4 sets | 3750 × 800 × 1650 mm | 200 × 90 × 55 mm | 500 kg/h per machine | 4 levels | < ±1 g | < 500 g | 320 times/min | SUS 304 Stainless Steel |
Vacuum packaging machine
According to the requirements of different customers, we can provide vacuum packaging machines.
Vacuum packing machine can pack chicken feet well and extend their shelf life.
Advantages of chicken feet processing machine plant
- Standardized Product Quality: Ensures chicken feet are peeled, trimmed, and cut to uniform length and neat shape.
- High Efficiency: Automated blanching, peeling, cleaning, cutting, sorting, weight grading, and packaging improve overall production speed.
- Hygienic Processing: Equipment made of food-grade SUS 304 stainless steel, easy to clean and compliant with food safety standards.
- Reduced Labor Intensity: Automation of key processes like peeling, cutting, sorting, and weight grading minimizes manual work.
- Accurate Weight Grading: Chicken feet are categorized by preset weight ranges, supporting standardized packaging and sale.
- Flexibility for Different Capacities: Available in 1 t/h and 2 t/h configurations to meet various production needs.
- Consistent Output: Stable performance ensures uniform product quality and reduces waste.
- Adaptable to Different Products: Suitable for frozen chicken feet, seasoned chicken feet, and export-grade poultry products.
How to skin chicken feet easily?
The chicken feet peeling machine offers a fast and efficient way to remove chicken feet skin, completing the process in just one minute.
It delivers a clean peeling effect, automatically discharges the processed feet, and is simple to operate, significantly reducing manual labor. For anyone seeking an easy and time-saving method to peel chicken feet, this machine is an ideal solution.
By the way, we also have chicken cutting machine and chicken bone grinder for sale. If you need it, please feel free to contact us.
Conclusion
Whether you need a single machine or a complete production line, we can provide customized configurations to match your processing scale and product requirements.
If you are looking for stable operation, improved hygiene standards, and higher productivity, feel free to contact us for professional guidance and the latest quotation. Our team is ready to help you build a more profitable and efficient chicken feet processing line.
