Meat patty making machine production line
| Name | Burger patty forming machine |
| Capacity | 35 pcs/min |
| Power | 0.55 kW |
| Weight | 100 kg |
| Size | 860 × 600 × 1400 mm |
| Patty Diameter | 0–110 mm |
| Patty Thickness | 8–18 mm |
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The meat patty making machine production line is an automated system for large-scale meat patty processing. Its main stages include frozen meat crushing, grinding, chopping, patty forming, battering and breading, frying, oil removal via vibration, and packaging.
Centered around the patty forming machine, the line ensures precise control of patty weight, size, and shape, guaranteeing product consistency.
It is suitable for a variety of raw materials such as beef, chicken, pork, and fish, features high automation and easy operation, and is widely used in hamburger patty factories, frozen meat processing plants, pre-cooked food manufacturers, and central kitchens.
Key machines in a meat patty making machine production line
A meat patty making machine production line consists of several key machines, including a frozen meat crusher, meat grinder, chopper and mixer, patty forming machine, battering and breading machine, fryer, vibrating oil remover, and packaging machine.
Each machine plays a specific role in producing uniform, high-quality meat patties, ensuring efficiency and consistency throughout the production process.
Frozen meat crusher machine
The Frozen Meat Crusher Machine is specially designed to process standard boneless frozen meat at -18°C to -24°C, breaking it into smaller pieces, chunks, or slices as needed.
It serves as a pre-processing machine for frozen meat grinders, ensuring uniform size and texture for efficient grinding and mixing in subsequent steps.
| Item | Specification |
| Voltage | 380V |
| Power | 5.5 kW |
| Production Rate | 3–5 tons/hour |
| Weight | 600 kg |
| Machine Size | 1750 × 945 × 1220 mm |
| Material | 304 Stainless Steel (except motor and cutting blades) |
Meat grinder
The Meat Grinder is designed to transform meat pieces into fine, uniform mince, providing the ideal texture for patties and other processed meat products.
It efficiently handles a variety of meats, including beef, pork, chicken, and fish, and ensures consistency for smooth mixing and forming.
| Model | SL-100 | SL-120 | SL-160 | SL-200 |
| Capacity(kg/h) | 500 | 1500 | 2000-3000 | 3000-5000 |
| Power(kW) | 5.5 | 7.5 | 15 | 22 |
| Weight(kg) | 182 | 358 | 1200 | 1860 |
| Dimension(mm) | 980*550*900 | 960*550*1080 | 1630*1100*1450 | 1780*1000*1580 |
Meat chopper
The Meat Chopper goes beyond simple cutting—it transforms ground meat into a perfectly blended, tender mixture ready for shaping.
By finely chopping and evenly distributing seasonings and additives, it enhances both texture and flavor, giving meat patties a consistent bite every time.
| Model | SL-20 | SL-40 | SL-80 | SL-125 | SL-200 |
| Processing Capacity (kg/time) | 10–15 | 20–30 | 40–50 | 70–80 | 100–140 |
| Pot Volume (L) | 20 | 40 | 80 | 125 | 200 |
| Power (kW) | 2.55 | 6.25 | 23 | 27 | 63 |
| Blade Quantity | 3 | 3 | 6 | 6 | 6 |
| Pot Speed (r/min) | 16 | 12 | 8/12 | 8/12 | 8/12/16 |
| Blade Speed (r/min) | 1650/3300 | 1800/3600 | 126/1800/3600 | 126/1800/3600 | 200/1900/3800 |
| Dimensions (mm) | 770×650×980 | 1245×810×1094 | 2300×1020×1195 | 2400×1420×1300 | 2580×2400×1960 |
| Weight (kg) | 215 | 480 | 1100 | 1300 | 3800 |
| Power Supply | 380V | 380V | 380V | 380V | 380V |
Burger patty forming machine
The Burger Patty Forming Machine shapes minced meat into uniform patties using a mechanical pressing and molding system.
It is suitable for beef, pork, chicken, fish, and other minced meats, and features interchangeable molds to produce patties in different shapes and sizes.
| Model | TZ-35 |
| Voltage | 380V, 50Hz, 3 Phase |
| Capacity | 35 pcs/min |
| Power | 0.55 kW |
| Weight | 100 kg |
| Size | 860 × 600 × 1400 mm |
| Patty Diameter | 0–110 mm |
| Patty Thickness | 8–18 mm |
| Available Shapes | Circles, Squares, Ovals, Triangles, Hearts, and other special shapes (by changing molds) |
| Customization | Supported |
Batter & crumb breading machine
The Batter & Crumb Breading Machine is used to evenly coat formed meat patties with batter and breadcrumbs to improve texture, appearance, and flavor.
The machine typically consists of a batter applicator and a crumb coating system, ensuring the product is uniformly covered on both sides.
| Model | TZ-200 |
| Belt Width | 200 mm |
| Voltage | 2200V, 50Hz |
| Power | 0.6 kW |
| Size | 1300 × 400 × 1000 mm |
| Weight | 80 kg |
| Model | TZ-200 |
| Power | 0.92 kW |
| Voltage | 220V, 50Hz |
| Belt Width | 200 mm |
| Weight | 150 kg |
| Size | 1600 × 550 × 1500 mm |
Frying machine
The Frying Machine is used to cook or pre-cook coated meat patties through continuous oil frying.
It adopts a controlled heating system to maintain stable oil temperature, ensuring even frying, consistent color, and proper texture.
| Model | TZ-2500 |
| Size | 2500 × 500 × 1500 mm |
| Belt Width | 400 mm |
| Power | 18 kW |
| Voltage | 380V, 50Hz, Three Phase |
| Weight | 300 kg |
| Fryer Temperature | Max 230 °C |
| Material | 304 Stainless Steel |
De-oil machine
The De-oil machine is used after frying to remove excess oil and loose crumbs from the surface of meat patties.
Through high-frequency vibration, it gently shakes the products while allowing residual oil and small particles to fall through the screen, improving product appearance and reducing oil content.
| Model | SL-600 |
| Voltage | 220V, 50Hz |
| Power | 0.75 kW |
| Size | 1500 × 600 × 1000 mm |
Packing machine
The Packing Machine in the meat patty making machine production line is a vacuum packaging machine designed to seal finished patties in airtight packages, preserving freshness and extending shelf life.
| Model | TZ-600 |
| Voltage | 380V, 50Hz, Three Phase |
| Motor Power | 2.2 kW |
| Sealing Power | 3 kW |
| Sealing Length | 600 mm |
| Sealing Width | 10 mm |
| Size | 1460 × 605 × 965 mm |
| Weight | 300 kg |
Meat patty making machine production line benefits
- High Production Efficiency – Continuous and automated processing significantly increases output while reducing labor costs.
- Consistent Product Quality – Precise control of weight, size, and thickness ensures uniform patties in every batch.
- Improved Food Safety – Food-grade materials and standardized processing reduce contamination risks.
- Flexible Production Options – Interchangeable molds and adjustable parameters allow different shapes, sizes, and coating styles.
- Labor Cost Reduction – Automated forming, coating, frying, and packaging minimize manual handling.
- Stable Processing Performance – Integrated equipment ensures smooth workflow and reliable operation.
- Wide Raw Material Compatibility – Suitable for beef, chicken, pork, fish, and other minced meat products.
- Enhanced Product Value – Coating and frying systems improve texture, appearance, and market competitiveness.
Meat patty making machine production line applications
The Meat Patty Making Machine Production Line is widely used in the food industry for producing uniform burger patties, and it can also be adapted to make chicken nuggets, fish cakes, and potato patties. It is suitable for both frozen and fresh meat products, including beef, pork, chicken, and fish.
This versatile production line is ideal for meat processing factories, frozen food manufacturers, fast-food suppliers, and central kitchens, helping businesses achieve high efficiency, consistent product quality, and diversified product offerings.
Conclusion
Our Meat Patty Making Machine Production Line is designed to help you achieve stable output, uniform quality, and higher profitability with a fully automated and customizable solution.
Contact us today for detailed specifications, videos, and a customized quotation — let us help you build a high-performance meat patty production line for your factory.