Meat Dicing Machine | Commercial Meat Dicer Machine
| Model | TP-400 |
| Capacity (kg/h) | 400–1000 |
| Overall dimensions (mm) | 1440×780×960 |
| Dicing size (mm) | 5-30 |
| Weight (kg) | 290 |
| Power | 2.5kw |
| Voltage | 220v |
You can now ask our project managers for technical details
The Meat Dicing Machine is capable of processing both fresh and frozen meat, delivering consistent and uniform results for a wide range of applications.
This versatile machine can cut meat into cubes, strips, slices, and shreds, meeting different processing requirements. It supports raw material sizes from 8.5 cm to 12 cm, and the cutting size is adjustable between 5–30 mm, ensuring flexibility for various product specifications.
With a production capacity of 400–1200 kg/h, the machine significantly improves productivity while reducing labor costs. Constructed from food-grade stainless steel, it is durable, hygienic, and easy to clean. The equipped safety door design further enhances operator protection during operation.
Suitable for processing pork, beef, lamb, chicken, duck, luncheon meat, as well as certain vegetables and fruits, this meat dicing machine offers excellent performance and multi-functionality, making it an ideal choice for modern food processing operations.
Applications of the meat dicer machine
The meat dicer machine is ideal for processing frozen, cooked, and fresh meat such as pork, beef, lamb, chicken, duck, and luncheon meat.
It can also handle vegetables and fruits, offering versatile use in food processing.
Whether as a commercial chicken dicer or beef dicer, it provides an efficient and reliable solution.
How does the meat cube dicer work?
- Place the meat into the machine for processing.
- The machine uses high-speed centrifugal force along with sharp blades to cut the meat into strips.
- A cross-cutting blade then slices the strips into uniform cubes.
- This process ensures that the final meat cubes are consistent in size and neatly cut.
Meat dicing machine features
- The machine is fully constructed from food-grade stainless steel, ensuring durability, corrosion resistance, and high hygiene standards.
- It can process frozen meat at temperatures as low as -6°C, effectively preserving product quality during cutting.
- The cutting size can be easily adjusted by changing the blade set, allowing flexible production for different specifications.
- Capable of cutting meat into cubes, strips, shreds, and granules, meeting diverse processing needs.
- The finished products feature uniform size, clean cutting surfaces, and no sticking, ensuring excellent product appearance.
- Key components are designed for easy disassembly, making cleaning and maintenance simple and efficient.
- Equipped with a safety protection system, the machine will not operate when the outlet door is open, ensuring operator safety.
Technical parameters of commercial meat dicer machine
| Model | TP-400 | TP-600 |
|---|---|---|
| Net Weight | 290 kg | 380 kg |
| Voltage | 220V 2P / 380V 3P | 380V |
| Production Capacity | 400–1000 kg/h | 700–1200 kg/h |
| Total Power | 2.5 kW | 3.7 kW |
| Dimensions (L×W×H) | 1440×780×960 mm | 1790×920×1000 mm |
| Hopper Size (L×W×H) | 85×85×400 mm | 120×120×600 mm |
| Material Options | SUS304 / 201 | SUS304 / 201 |
| Cutting Size Options | 3/4/5/6/7/8/9/12/14/17/21/28 mm | 5/6/7/8/9/10/11/12/13/15/17/20/24/30/40 mm |
How to maintain a meat dicer cutter?
To ensure the performance and longevity of your meat dicer cutter, it becomes crucial to maintain your machine. Here are some tips for maintaining your meat dicing machine.
- Cleaning: disassemble the machine and wash thoroughly with warm water and detergent to remove food residue.
- Sanitizing: apply a food-grade sanitizer regularly to prevent bacterial growth.
- Lubricating: use food-grade lubricant on appropriate parts to ensure smooth operation.
- Regular inspection: check blades, transmission parts, and wires for wear or damage, and replace them if necessary.
- Tighten screws: inspect screws regularly, especially in safety-critical areas, and tighten if loose.
What is the meat dicing machine price?
The price of a frozen meat dicing machine is affected by many factors, such as output, distance, and customized services. As we all know the price of machines with high output is higher than that of machines with low output.
Freight, as one of the factors that affect the price of the machine, is also a factor that buyers need to consider. The farther the importing country is from the exporting country, the more expensive the price is.
If you want to know the exact price of the machine, please contact us through the pop-up window in the lower right corner. We will contact you as soon as possible.
A successful case of the commercial meat dicing machine
A customer from Indonesia has a meat processing plant in their local area. As the business increases, he wants to buy a meat dicing machine to help production.
He found three meat machine manufacturers through Google. After a long period of comparison and understanding, he decided to buy the machine from our company. Because the material, after-sales, and production capacity of our machine meet his needs.
The machine was shipped to Qingdao in November 2025. In December 2025, we received customer feedback. The customer is very satisfied with the working effect of this machine.
Conclusion
Contact us now to get the best Meat Dicing Machine price, detailed specifications, and customized solutions based on your production requirements. Our experienced team will provide professional support from machine selection to installation and after-sales service.
We also offer a complete range of meat processing equipment. Welcome to inquire about our full product line to build an efficient and profitable meat processing solution.
