Commercial meat slicer machine sent to Argentina
In mid-2025, an Argentine food processing company specializing in frozen meat products (beef, mutton, and pork rolls) placed an order for our Commercial meat slicer machine—specifically the CNC Two Roll Slicer model.
They wanted a machine that could handle frozen meat rolls directly (without full thawing), deliver uniform slices for packaging, and significantly increase throughput while reducing labor costs and waste.
Why choose the CNC two roll slicer?
After evaluating different models, the customer selected the Commercial meat slicer machine (CNC Two Roll Slicer) because it matched their production scale and quality demands. Some of its critical parameters and features are:
| Parameter | Specification |
|---|---|
| Power | 2.2 kW |
| Voltage | 220 V |
| Production Capacity | 50-300 kg/h |
| Slice Thickness | 0.2-6 mm |
| Machine Weight | ~200 kg |
| Machine Dimensions | 1200 × 560 × 1200 mm |
Some of the standout functional features that appealed to the Argentine client:
- PLC controller & CNC control so slicing thickness, feed speed, and slice count can be adjusted with precision.
- Ability to process frozen meat within a temperature range of approximately -8°C to +1°C, allowing them to slice still-cold blocks without damaging the quality.
- Automatic stopping of the blade and retraction of the feeding mechanism once the roll is fully sliced, improving safety and reducing operator oversight.
- Construction with food-grade materials: 304 stainless steel for meat contact parts; easy-to-clean non-stick blades; safety features like transparent baffles.
Implementation & delivery process in Argentina
- Needs Assessment & Order Confirmation
The Argentine customer detailed their frozen meat roll sizes, batch sizes, desired slice thickness, number of slices per roll, and throughput requirement. Based on this, the Commercial meat slicer machine (CNC Two Roll Slicer) was recommended. - Manufacture & Quality Control
Prior to shipping, the machine was tested with sample frozen meat rolls to verify slice thickness uniformity, yield, blade quality, feeding stability, and PLC interface usability. - Shipping & Customs
The machine was packed with protective anti-rust coatings and shock-absorbing materials in export-standard crates. It was shipped by sea to a port in Buenos Aires. The customer arranged customs clearance; we assisted with documentation and compliance with import regulations. - Installation & Training
An engineering team was sent to Argentina to oversee installation. They calibrated slicing thickness, set up the feeding system, and trained local operators on operation, safety protocols, routine maintenance, and cleaning procedures. - Trial Run & Acceptance
After installation, trial runs were conducted with frozen meat rolls. The customer tested for uniform slice thickness, output rate, ease of cleaning, and waste/damage rates. Once performance met or exceeded the criteria (50-300 kg/h, consistent 0.2-6 mm slices, minimal waste), the Commercial meat slicer machine was formally accepted.
Results & benefits
- Increased Throughput: The Commercial meat slicer machine enabled the customer to double their slicing capacity compared to their previous equipment, bringing production more in line with market demand.
- Improved Product Quality: Slices are uniform in thickness, with clean edges and minimal damage. This enhanced appearance improved customer satisfaction and marketability of frozen meat rolls.
- Labor & Cost Efficiency: Automation reduced manual handling; safety features reduced downtime. Material waste due to uneven cuts or blade damage decreased.
- Better Safety & Hygiene: Food-grade materials, automatic stop safety features, and easier cleaning design contributed to improved hygiene and adherence to Argentine food safety standards.
Customer feedback & future plans
The Argentine client reported high satisfaction with the Commercial meat slicer machine. They particularly praised its stability, the precision of the slicing, and the ease of training staff to use it.
Looking ahead, the client plans to:
- Expand operations further by adding more Commercial meat slicer machines to increase capacity.
- Integrate downstream packaging and portioning equipment to form a slicing → packaging line.
- Possibly explore exporting their sliced frozen meats to neighboring countries, leveraging the improved quality and uniformity afforded by the slicer.
