Chicken feet deboning machine exported to Malaysia

In the second quarter of 2025, our Chicken feet deboning machine was successfully sold to Kuala Lumpur, Malaysia, and introduced into the production line by the well-known local food processing company, bringing a brand-new change to its chicken feet processing business.

Customer background

Founded in 2015, this food processing company is an enterprise specializing in poultry processing in Kuala Lumpur, especially with a stable business in the field of chicken feet processing.

The company mainly provides processed chicken feet products to local restaurants, supermarkets and food wholesale markets. As the demand of Malaysian people for chicken feet snacks and dishes continues to rise, the company’s order volume has been increasing.

Reasons for purchasing the machine

1. Demand for efficiency improvement: the company needs to process a large number of chicken feet every month to meet the order demand. The Capacity of TZ-1 Chicken feet deboning machine reaches 10-20pcs/minutes, which can significantly improve deboning efficiency and solve the problem of delayed delivery.
2. Demand for stable product quality: manual deboning is prone to chicken feet damage due to improper operation, affecting product appearance and quality stability. The TZ-1 Chicken feet deboning machine adopts advanced deboning technology, which can accurately and stably complete the deboning operation, ensure the consistent deboning effect of each chicken foot, and improve product quality.
3. Demand for site adaptation: the company’s existing production workshop has limited space. The TZ-1 Chicken feet deboning machine has a Size of 750*550*1050mm and a Weight of only 100kg. It is small in size and light in weight, easy to place flexibly in the workshop, does not take up too much space, and is very suitable for the company’s site conditions.

Benefits brought by the machine

1. Significantly improved production efficiency: the efficient deboning capacity of the TZ-1 Chicken feet deboning machine has enabled the company to process more than twice as many chicken feet in the same time as before. It has effectively solved the problems of backlogged orders and delayed delivery, and can meet customer needs in a timely manner, enhancing customers’ trust in the company.
2. Better product quality assurance: the machine’s deboning is accurate and stable, and the damage rate of chicken feet has dropped from about 15% to less than 3%. The product appearance is better, and the quality stability has been greatly improved. This makes the company’s chicken feet products more competitive in the market, attracting more new customers and further increasing the order volume.
3. More convenient production management: the TZ-1 Chicken feet deboning machine is easy to operate, and workers can master it skillfully after a short training. Moreover, the machine has a compact structure and is easy to maintain, reducing the downtime caused by faults in the production process and making production management more efficient and orderly.

Conclusion

The successful case of this food processing company introducing the TZ-1 Chicken feet deboning machine fully reflects the important role of the Chicken feet deboning machine in improving the production efficiency, reducing costs and ensuring product quality of food processing enterprises.

For food processing enterprises with similar needs, the TZ-1 Chicken feet deboning machine is undoubtedly an ideal choice. We will continue to provide high-quality Chicken feet deboning machines for customers around the world to help the food processing industry enhance its competitiveness.