Sausage Processing Line

Taizy sausage processing line is a series of sausage making machine designed to transform meat into finished sausage products. This industrial process involves some interconnected steps, each contributing to the creation of sausages with desired qualities such as flavor, texture, and appearance.

The sausage processing line encompasses activities from meat preparation and mixing of ingredients to casing, cooking, packaging, and quality control. At Taizy Machinery, we have automation and specialized sausage processing equipment to make sausage efficiently on a larger scale.

Video of Sausage Processing Line

What Meats Can Be Used to Make Sausage?

Common meats used to make sausages include pork, beef, chicken, mutton, duck, turkey, and fish. In addition to these regular meats, some sausages are made using a mixture of meats. For example, some sausage manufacturers use a mixture of beef and pork to add flavor to the sausage.

What Are the Sausage Processing Steps?

Sausage needs to go through a series of processing steps to get. In the sausage processing process, we also need to use a series of sausage processing machinery to complete it. The following is the complete processing process of the sausage processing line.

Meat Selection and Preparation

Choose high-quality cuts of meat.

Meat Grinding

Pass the prepared meat through a meat grinder machine to create a consistent texture. Different types of grinds (coarse, medium, fine) can be used depending on the desired texture of the sausage.

Meat Chopping

Next, you need to use the meat chopping machine to chop the meat into a finer state. As an indispensable machine in a sausage production line, it can mince the meat in a short time to increase its elasticity.

Mixing and Seasoning

Then ground meat needs to be mixed with various seasonings, spices, herbs, and other ingredients to create the desired flavor profile for the sausages. This step ensures that the flavors are evenly distributed throughout the product.

In this step, we need to use a vacuum sausage mixer machine to do it. In the vacuum environment, the meat can mix well with the seasonings.

Sausage Filling

Sausages are typically encased in edible casings, which can be natural (such as from animal intestines) or synthetic. In the sausage processing line, we use automatic sausage stuffer machine to stuff meat into casings. These casings help maintain the shape of the sausages during cooking and add to their appearance.

Sausage Linking

The filled casings are usually linked together to form a chain of sausages. This step involves twisting or tying the casings at regular intervals to create individual sausage links. In the sausage processing line, the sausage linker machine is used to bundle the sausage into sections.

Sausage Smoking

Sausages need to be smoked to achieve the desired taste and texture. In this step, the sausage smoker machine is a must-have machine. This is an important step in the sausage processing line.

Sausage Packaging

Finally, we pack the sausages using a sausage packing machine to preserve freshness and prevent contamination. Our vacuum packaging machines can achieve this very well.

What Equipment Is Included in a Sausage Production Line?

From the above sausage making steps, we can know that a typical sausage production line includes a meat grinder, meat mixing machine, sausage filling machine, sausage knotting machine, smoking machine, and vacuum packaging machine.

We can also equip you with a meat cutting machine and drying machine according to customer needs.

Parameters of Sausage Making Machine

Machine name	Parameter
Meat grinding machine	SL-120 Size: 1050x600x1100 Power: 7.5kw Output: 500-800kg/h
Meat mixing machine	Capacity:200-300kg/h Quantitative range: 20-500g Voltage:220V / 50HZ Work center height: 850mm Overall size650x640x1430(mm) Weight:145kg
Sausage filling machine	Capacity:200-300kg/h Quantitative range: 20-500g Voltage:220V / 50HZ Work center height: 850mm Weight:145kg
Sausage smoker machine	Capacity: 250kg/h Power: 15kw Steam consumption(kg/h): 70 Size(cm): 135x151x300
Sausage packing machine	Power of pump:2.25KW Heat-sealing power:1.5KW Size:1460x750x960mm Weight:185kg

These are the machines used in this sausage production line. Each sausage making machine has a corresponding capacity, voltage, power, weight, and other parameters. The configuration of the sausage processing line is based on the output.

If you want to get a quotation for the production line, please feel free to contact us.

Advantages of Taizy Sausage Processing Line

1. High quality. Each sausage production machine is made of 304 stainless steel. The machines are robust and have a long service life.
2. Multiple Flavors. Our sausage production line can produce sausages in a wide range of flavors and textures. You can add or subtract different seasonings in the meat mixer to change the flavor of the sausage.
3. Superior Packaging. Our vacuum packaging solutions not only maintain freshness but also enhance the visual appeal of products on the shelf.
4. Multiple Models. We have a variety of models for each sausage machine needed in the production line for you to choose from. You can choose the right model according to your needs.

FAQ About Sausage Processing Line