Commercial Burger Patty Maker | Patty Making Machine
| Model | TZ-100 |
| Power | 0.75kw |
| Weight | 100kg |
| Size | 850*600*1350mm |
| Thickness | 6-21mm |
| Diameter | 28-120mm |
| Capacity | 35 pcs/min |
You can now ask our project managers for technical details
The Commercial Burger Patty Maker can efficiently produce uniform and well-shaped burger patties. It can process a variety of raw materials such as fish, chicken, beef, and pork, making it suitable for different types of meat products. By changing different molds, the machine can produce patties in various sizes and shapes to meet diverse production needs.
Equipped with an automatic forming and releasing system, the machine ensures that each patty has consistent shape, thickness, and weight. It is widely used in food processing plants, fast food chains, central kitchens, and meat product factories.
With a capacity of 35 pcs/min, this burger patty maker greatly improves production efficiency while reducing manual labor. Its stable performance, flexible mold options, and easy operation make it an ideal solution for continuous and large-scale burger patty production.
Application of the commercial burger patty maker
- Raw material: chicken, beef, pork, mutton, etc.
- Finished products: colonel’s chicken nuggets, mcleod’s chicken nuggets, hamburger patties, delicious steaks, chicken chops, meat chops, meat patties, and all kinds of meat skewers.
- Raw material: fish, shrimp, squid, etc.
- Finished products: fish steak, fish-flavored hamburger patty, tempura, kebab, Kanto boiled, etc.
- Raw material: meat and vegetable mix, aquatic and meat mix.
- Finished products: various types of hamburgers, Oden, etc.
- Raw material: potatoes, sweet potatoes, pumpkins, carrots, green beans, etc.
- Finished products: potato cakes, pumpkin cakes, vegetable hamburger cakes.
In addition to the above ingredients, our machine can also make patties with other ingredients. If you have any questions, please contact us through the pop-up window in the lower right corner.
Commercial hamburger patty maker for sale
- Customizable output
- By changing the forming molds, the machine can produce patties of various sizes, thicknesses, and shapes.
- Synchronized feeding and forming
- The paddle and forming drum operate in sync, ensuring high feed volume and uniform molding pressure.
- Integrated adjustable mold core
- The mold core is designed as a single, detachable unit, making thickness adjustment simple and precise.
- Quick mold replacement
- The molding dies are easy to change, allowing flexible production of patties in different shapes with minimal downtime.
Features of commercial burger patty maker
- Food-grade construction
- The machine is made entirely of food-grade stainless steel, fully compliant with hygiene and HACCP standards.
- Multiple patty shapes
- It can form patties in various shapes, including round, square, triangle, heart, and other custom designs.
- Adjustable patty size
- The machine produces patties with a maximum diameter of 120 mm, and the thickness can be adjusted from 6 mm to 21 mm according to production requirements.
- Versatile raw material compatibility
- Suitable for processing a variety of ingredients such as beef, pork, chicken, fish, vegetables, and plant-based mixtures.
- European safety design
- Built with a European-standard electrical system to ensure safe operation.
- Simple operation
- Easy to use—just pour the prepared raw material into the barrel and start forming patties automatically.
How does the commercial burger patty maker work?
- Material Feeding
- Ground meat or mixed ingredients are placed into the hopper. The feeding system continuously delivers the mixture into the forming mold.
- Patty Forming
- Inside the machine, the forming plate presses the meat mixture into a mold cavity, shaping it into round patties with consistent diameter and thickness.
- Automatic Releasing
- After forming, the machine automatically releases the patties from the mold without damaging their shape.
- Conveyor Output
- The formed patties are transferred onto the conveyor belt and transported smoothly to the next processing stage, such as coating, frying, freezing, or packaging.
- Continuous Production
- The machine operates continuously, producing patties at a capacity of up to 35 pieces per minute, ensuring high efficiency and uniform product quality.
Automatic meat patty machine technical data
| Model | TZ-100 |
|---|---|
| Overall Dimension | 860 × 600 × 1350 mm |
| Meat Hopper Capacity | 32 L |
| Patty Diameter | 28–120 mm |
| Patty Thickness | 6–21 mm (Adjustable) |
| Power | 0.75 kW |
| Conveyor Belt Width | 130 mm |
| Machine Weight | 100 kg |
| Capacity | 35 pcs/min |
The above are the parameters of a meat patty forming machine with an output of 35 pcs/min. This means that 2,100 finished products can be produced per hour. This can meet the production needs of most customers.
In addition, the power of this machine is 0.55kw. The weight is 100 kg. If you want to know more about this machine, please contact us.
Complete meat patty production process
If you plan to invest in meat patty production, a single commercial burger patty maker is not enough. To meet these needs, we provide a complete meat patty processing line, including machines such as meat grinders, meat mixers, burger patty forming machines, battering machines, breading machines, frying machines, and packaging machines.
These machines work together to ensure efficient, continuous production and consistent product quality, making them ideal for food processing plants and large-scale meat product manufacturers.
Conclusion
If you’re looking to enhance production capacity while maintaining product quality, this patty maker is a reliable and cost-effective choice.
Feel free to contact us for more details or to request a quote tailored to your needs.