Commercial Bone Saw Machine | Commercial Meat Band Saw
| Model | TZ-350 |
| Power | 1.5kw |
| Size | 850×670×1660mm |
| Voltage | 220/380V 50Hz |
| Weight | 98kg |
| Cutting width | 265mm |
You can now ask our project managers for technical details
The Commercial Bone Saw Machine is capable of quickly and precisely cutting various bone-in meats and frozen meat products.
Equipped with a high-speed band saw system, the machine operates smoothly and delivers clean, even cutting surfaces, significantly improving processing efficiency while reducing labor costs.
With an adjustable cutting width range of 0–580 mm, it can meet different size requirements and is widely used in food processing plants, central kitchens, and meat cutting workshops.
Electric bone saw machine applications
The electric bone saw machine is highly versatile and suitable for a wide range of meat processing tasks. It can efficiently cut small to medium-sized animal bones, ribs, fresh meat, frozen meat, and frozen fish.
This versatility makes it ideal for use in meat processing plants, slaughterhouses, food factories, and large-scale kitchens or restaurants.
In addition to the bone saw, we also offer specialized meat cutting machines and bone crushing machines to support complete meat processing solutions.
Bone saw machine structure
The bone saw machine features a compact and practical structural design, mainly composed of a powerful motor, a sharp saw blade, an electrically controlled worktable, a flat operating surface, and a sturdy supporting frame.
The motor provides stable power to drive the saw blade for efficient cutting, while the adjustable worktable ensures precise material positioning. Its reinforced frame enhances overall stability during operation.
How to use bone saw machine?
- Adjust the Driven Wheel Position – Loosen the set screw on the pin bushing and move the sliding locating pin to properly align the driven wheel.
- Set the Pitch Angle of the Driven Shaft – Adjust the outer bolt on the cover to achieve the correct pitch angle for smooth operation.
- Check Saw Blade Tension – Ensure the saw blade is properly tightened to prevent slipping during cutting.
- Start the Motor – Power on the machine to begin operation.
- Place Material on the Worktable – Position bones or other ingredients on the removable shelf.
- Feed Material Through the Saw – Slowly push the material forward until it passes through the saw blade.
- Collect Cut Pieces – The bones and meat are cut to the desired size and ready for further processing.
Advantages of the commercial bone saw machine
- Food-Grade Stainless Steel Construction – All parts in contact with ingredients are made of stainless steel, meeting food hygiene standards and ensuring durability.
- High Stability and Precision – The thickened flat worktable and sturdy frame prevent movement during cutting, even when processing large bones, ensuring accurate results.
- Enhanced Safety Design – The integrated safety lever and protective devices provide more secure and reliable operation.
- Adjustable Saw Belt System – The saw belt pressure tensioning device allows easy installation and precise adjustment of the band for optimal performance.
- Easy Cleaning and Maintenance – The simple structure and smooth surface design make the machine convenient to clean and maintain.
Commercial meat band saw safety instructions
- Wear Protective Gear – Operators should always wear safety gloves to prevent injuries from the saw blade during handling.
- Use the Meat Pusher – Always use the provided meat pushing rod to feed meat into the saw; never push meat directly with your hands to avoid accidents.
- Power Off During Maintenance – If the machine jams or shows any abnormalities, immediately unplug the power before performing maintenance. Never attempt repairs while the machine is powered on to prevent injury.
- Maintain Safe Operation Practices – Keep a safe distance, stay focused while operating, and never cut raw and cooked meat together to avoid cross-contamination and microbial risks.
Commercial bone saw machine parameters
| Model | TZ-210 | TZ-320 | TZ-350 | TZ-430 | TZ-500 | TZ-600 |
|---|---|---|---|---|---|---|
| Voltage | 220V 50Hz Single-phase | 220/380V | 220/380V 50Hz | 220V/380V 50/60Hz | 380V | 380V |
| Power | 1.1kW | 1.1kW | 1.5kW | 3kW | 2.2kW | 3kW |
| Pulley Diameter | — | 250mm | 350mm | 400mm | 400mm | 260mm (four-wheel) |
| Saw Blade Length | 1650mm | 2040mm | 2420mm | 3150mm | 3370mm | 3400mm |
| Workbench Size | 600×415mm | 590×480×300mm | 760×640mm | 840×750mm | 880×760mm | 1000×1056mm |
| Cutting Height | 225mm | 10–200mm | 350mm | 430mm | 565mm | 0–600mm |
| Cutting Width | 189mm | — | 265mm | 0–360mm Adjustable | 370mm | 0–580mm |
| Machine Size | 620×505×945mm | 600×675×1170mm | 850×670×1660mm | 900×980×1850mm | 1080×970×1935mm | 985×1215×1745mm |
| Net Weight | 52kg | 85kg | 98kg | 161kg | 186kg | 200kg |
| Packaging Size | 700×570×1080mm | 680×620×1180mm | 960×960×1860mm | — | 1140×1002×2000mm | 1025×1255×1900mm |
Conclusion
In summary, the Commercial Bone Saw Machine can cut bone-in meat, frozen meat, and fish with precision and safety. Its durable stainless steel construction, adjustable cutting width, and user-friendly design make it ideal for meat processing plants, slaughterhouses, food factories, and large kitchens.
Contact us today to learn more and request a quote for your meat processing needs.