食肉のカットおよびダイシング機がオーストラリアへ出荷されました

In early 2025, our TZ-350 commercial meat cutting and dicing machine was successfully delivered to a Meat Processing Plant in Victoria, Australia.

As demand for high-quality, uniform meat products increased, the plant sought advanced automation equipment to improve production efficiency, ensure consistent meat cube sizes, and reduce labor costs.

なぜ肉切断・角切り機を購入する必要があるのか？

Our customer has a medium-sized meat processing plant. The plant specializes in beef and lamb slaughtering, cutting, packaging, and supplying high-quality meat products. It primarily serves local supermarket chains, restaurants, and food processors, with an annual processing capacity of approximately 1,500 tons.

With increasing consumer demands in Australia for high-quality meat products, food safety, and consistency, our customer realized that they needed a high-efficiency, precise, safe, and easy-to-clean meat cutting and dicing machine to improve production efficiency, ensure consistent meat cube sizes, reduce waste, and lower labor costs.

設備の選定と技術仕様

The plant selected the TZ-350 commercial meat cutting and dicing machine with the following specifications:

モデル	電力(kw)	外形寸法(mm)	重量(kg)	ダイシングサイズ(mm)	能力(kg/h)
TZ-350	2.2	1480*800*980	270	5-30	200-500

Key features:

• Precise dicing: multiple adjustable dice sizes to meet different customer and dish requirements.
• High productivity: automation reduces manual operation time and increases output.
• Easy to clean: stainless steel and removable blades comply with food safety standards.
• Safe and reliable: equipped with safety door and emergency stop for operator protection.

適用シナリオ

1. Beef dicing: cutting large beef blocks into uniform 6/9/12 mm cubes for supermarket or restaurant use.
2. Lamb dicing: producing uniform lamb cubes for hotpot restaurants and catering clients, ensuring even cooking.
3. Frozen meat processing: can process frozen beef and lamb, maintaining cube integrity without cracking.

結果と利点

Since installing the TZ-350 meat cutting and dicing machine, our customer has achieved significant improvements in production, quality, and management:

1. Increased production efficiency: output increased from 150 kg/h to 400–500 kg/h, reducing production cycles by 60%.
2. Improved product consistency: dice sizes are precise and uniform across batches, satisfying customer quality requirements.
3. Reduced labor costs: at least 3–4 operators are no longer needed, saving around 20% in monthly labor expenses.
4. Enhanced safety and hygiene: stainless steel and removable components facilitate cleaning; automation reduces operator risk.
5. Strengthened market competitiveness: reliable production capacity and consistent product quality helped the company win more local orders.

操作経験とアフターサービス

• Easy to operate: staff can master the machine in just 1 day of training.
• Convenient maintenance: blades and grids are removable for daily cleaning and maintenance.
• After-sales support: the supplier provides remote technical guidance and spare parts to ensure stable long-term operation.

The plant manager commented:
「TZ-350肉切断・角切り機を導入してから、生産効率と製品品質が大幅に向上しました。我々はもはや注文のピークを心配することはなく、お客様に安定して高品質な肉のキューブを提供できています。」