Cortadora de carne fresca
| Modelo | 340 |
| Fuerza | 1,5 kw |
| Tamaño | 1680×680×1160mm |
| Capacidad | 0–600kg/h |
| Peso (kg) | 180 |
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Fresh Meat Slicer is dedicated fresh meat cutting machinery for catering and meat processing industries. With a capacity of 600-1000 kg/h, it features adjustable cutting thickness to produce uniform meat slices or strips, while the automatic feeding system enables high-efficiency continuous cutting. Detachable stainless steel components allow easy cleaning and maintenance, and the safety lock design helps prevent operational injuries.
This machine replaces manual chopping, significantly reducing labor costs, minimizing raw material waste, and standardizing the appearance of finished meat products for packaged and prepared foods. Suitable raw materials include boneless fresh pork, beef, mutton, chicken, and boneless fish, as well as tender animal offal such as liver and gizzard. To protect the blades and ensure optimal performance, bony materials should not be processed.
Fresh meat cutter applications
The fresh meat cutter can process a wide range of fresh, boneless meats efficiently and accurately. It is suitable for cutting:
- Fresh pork
- Fresh beef
- Fresh mutton (lamb)
- Fresh chicken
- Fresh duck
- Fresh fish fillets
- Rabbit meat
- Other boneless fresh meats
The machine can cut these materials into slices, strips, cubes, or shreds depending on the model and blade configuration. It is widely used in butcher shops, restaurants, meat processing plants, supermarkets, and food factories for preparing meat products with consistent sizes and shapes.
For the best cutting performance, the meat should be fresh or slightly chilled rather than completely frozen. This helps ensure smooth cutting, uniform results, and reduced wear on the blades. The fresh meat cutter is an ideal solution for processing meat for hot pot, barbecue, sausages, ready-to-cook meals, and other food products.
How does the fresh meat slicer work?
- Preparation
- The machine works best with fresh or slightly chilled meat, not fully frozen blocks.
- Feeding the Meat
- The meat is placed onto the conveyor of the slicer. The slicing machines use an automatic conveyor to move the meat toward the blade.
- Cutting Mechanism
- The slicer is equipped with sharp stainless steel blades powered by a motor. The meat passes through these blades, cutting the meat into uniform slices, strips, cubes, or shreds. Blade spacing or cutting thickness is usually adjustable, allowing precise control over the final product.
- Collection of Sliced Meat
- Once sliced, the meat falls onto the conveyor for further processing, packaging, or cooking. This ensures clean, hygienic handling.
Fresh meat slicing machine advantages
- High Efficiency: Cuts large quantities of meat quickly, saving time and labor.
- Uniform Slices: Produces consistent thickness and size for professional presentation.
- Versatile Cutting: Can slice, cube, shred, or strip various fresh meats.
- Improved Hygiene: Reduces manual handling, minimizing contamination risk.
- Adjustable Thickness: Allows precise control over slice thickness for different recipes.
- Construcción duradera: Built with stainless steel and robust components for long-term use.
- Suitable for Various Meats: Works with pork, beef, chicken, mutton, duck, and other fresh meats.
- Easy to Clean: Designed for quick disassembly and hygiene maintenance.
- Safe Operation: Equipped with safety guards and emergency stop features to protect operators.
Fresh meat slicer parameters
| Artículo | Model 340 | Model 500 |
|---|---|---|
| Fuerza de motor | 1,5 kw | 1,5 kw |
| Capacidad de producción | 0–600kg/h | 0–1000kg/h |
| Peso de la máquina | 180kg | 220kg |
| Dimensión total | 1680×680×1160mm | 1680×850×1160mm |
Fresh meat slicer FAQs
What’s the machine main body made of? Is it food safe?
All parts touching meat adopt food-grade 304 stainless steel, rust-proof and corrosion resistant, fully meeting international food sanitation standards. The rack uses thickened steel plate for stable operation and long service lifespan.
Is the cutting thickness adjustable? What’s the cutting form?
Yes, the slice thickness can be flexibly regulated according to different needs. It can produce neat meat slices or meat strips by replacing different cutter groups to match different food processing requirements for hot pot, barbecue and pre-made dishes.
How about cleaning and daily maintenance?
All feeding conveyor, cutter assembly and material tray can be quickly disassembled without extra tools. Users can wash directly with clean water to clear residual meat scraps and avoid bacterial growth. The motor adopts fully sealed structure to prevent water inflow during washing and reduce failure rate.
Conclusión
All in all, the fresh meat slicer stands as a practical and cost-effective processing device ideal for butcher shops, catering kitchens and meat processing plants thanks to its stable cutting performance, hygienic structure and flexible usability.
If you have diversified raw material cutting demands, we also provide meat dicing machines for alternative selection. Feel free to send inquiries for detailed specifications and quotations.