মুরগি, মাছ এবং সসেজ ধূমপানের জন্য মাংস স্মোকার মেশিন
| মডেল | TZ-500 |
| Capacity(kg/batch) | 500 |
| আকার (মিমি) | 2420*2200*3000 |
| শক্তি (কিলোওয়াট) | 35 |
আপনি এখন প্রযুক্তিগত বিবরণের জন্য আমাদের প্রকল্প পরিচালকদের জিজ্ঞাসা করতে পারেন
The Meat Smoker Machine is used for smoking sausage, ham, poultry, fish, and other meat products, enhancing their flavor with a rich smoky aroma during processing.
This Meat Smoker Machine is fully automatic and integrates functions such as drying, baking, smoking, coloring, and exhausting. It is widely used in meat processing plants and sausage production lines. Besides smoked meat, the machine can also process smoked bacon, sausages, smoked fish, and even smoked cheese.
The Meat Smoker Machine supports both cold and hot smoking. Cold smoking is typically performed at 10–30°C, while hot smoking ranges from 10–100°C, depending on the product requirements. Different woods, including hickory, mesquite, applewood, and cherry, can be used to create distinctive smoky flavors.
Chicken smoker machine for sale
Our chicken smoker machine for sale is for smoking and steaming a variety of food products such as chicken, sausages, ham, dried sausages, barbecue, and fish. The machine is easy to operate, reliable in performance, and suitable for meat processing plants and food factories.
This chicken smoker machine adopts manual electrical control with a high level of automation. It integrates multiple functions including electric heating or steam heating (steaming), hot air circulation for drying or baking, smoking, and exhaust. These functions can be flexibly combined according to different processing requirements.
The machine features a double-layer stainless steel structure with thick insulation materials to reduce energy consumption. In addition, processing parameters such as time and temperature can be freely set to ensure precise control. The system is also equipped with two or four temperature probes and an automatic alarm function to ensure safe and stable operation during production.
Meat smoker machine structure
- মোটর: Provides power for the machine and ensures stable operation during the smoking process.
- Smoke Delivery Pipe: Transfers smoke from the smoke generator to the smoking chamber.
- PLC Control Box: Enables automatic control of temperature, time, and smoking functions for convenient operation.
- External Smoke Generator: Produces smoke that gives meat and other foods their characteristic smoky flavor.
- View Window: Allows operators to observe the smoking process inside the chamber.
- Handle: Makes it easy to open and close the smoking chamber door.
খাদ্য ধূমপায়ী মেশিন কিভাবে কাজ করে?
- Sawdust Feeding: Sawdust is fed into the external smoke chamber through the hopper, and the feeding speed is controlled by the stirring motor.
- Smoke Generation: The U-shaped electric heating tube heats the sawdust to generate smoke for the smoking process.
- Smoke Circulation: The generated smoke enters the smoking chamber through small holes and circulates inside the machine.
- Fan Distribution: An axial flow fan drives the smoke from top to bottom, ensuring the food is evenly heated and smoked.
- Temperature Monitoring: A built-in temperature probe monitors the internal temperature to maintain stable smoking conditions.
মাংস ধূমপান মেশিনের প্রযুক্তিগত পরামিতি
| মডেল | Capacity(kg/batch) | শক্তি (কিলোওয়াট) | ওজন (কেজি) | আকার (মিমি) |
| TZ-30 | 30 | 16.5 | 350 | 2000*1100*1500 |
| TZ-50 | 50 | 16.5 | 450 | 2100*1150*1715 |
| TZ-100 | 100 | 18 | 500 | 2100*1200*2020 |
| TZ-150 | 150 | 18 | 550 | 2320*1220*2510 |
| TZ-200 | 200 | 19 | 600 | 2310*1370*2500 |
| TZ-250 | 300 | 19 | 700 | 2350*1500*3000 |
| TZ-500 | 500 | 35 | 1200 | 2420*2200*3000 |
| TZ-1000 | 1000 | 67 | 2400 | 2500*4400*3000 |
Meat smoker machine advantages
- Precise Temperature Control: The pilot steam valve accurately controls steam flow, ensuring stable operation and keeping the temperature difference inside the chamber within 1°C.
- Uniform Heating System: Dynamically balanced fan blades running at 3000 rpm provide strong airflow with a wind speed up to 25 m/s, ensuring even temperature distribution throughout the chamber.
- Stable Smoke Generation: The machine uses a wood particle smoke generator, which produces stable smoke, enables fast coloring of food, and ensures clean smoke entering the chamber.
- সহজ পরিষ্কার এবং রক্ষণাবেক্ষণ: Equipped with a high-pressure pipeline pump and multi-angle nozzles, the system effectively cleans coils and smoke pipes, maintaining hygiene and efficient operation.
কিভাবে একটি মাংস ধূমপায়ী পরিষ্কার?
- Cleaning Frequency
- Clean the smoker after each use to maintain hygiene and performance.
- Cleaning Areas
- Focus on the smoke pipe and the interior of the smoking chamber. With sufficient pump pressure, all parts can be opened simultaneously. A cover plate on the smoke pipe allows manual access to remove stubborn dirt if needed.
- Cleaning Solution
- Use a 3–5% caustic soda solution. Rinse thoroughly with clean water to remove any residual alkaline solution or debris.
- Cleaning Steps
- Heat the smoker to 70–80°C. Spray the cleaning solution using a water pump and let it soak for 2–3 minutes.
- Pour clean water into the cleaning bucket and rinse the smoker thoroughly. Repeat rinsing as needed.
- Safety Precautions
- Avoid splashing water on the control box or computer.
- Operators must wear protective gear during cleaning.
উপসংহার
Our Meat Smoker Machine delivers consistent smoking results, easy cleaning, and reliable performance. Contact us today for a quote and let us help you choose the right model for your needs.
We also offer a wide range of other food processing machines, from meat grinders to sausage making machines—explore our full lineup and find the perfect solution for your production line!