Meatball forming machine sent to Australia

In early 2026, our TZ‑1 meatball forming machine was delivered to a frozen-food processing factory in Melbourne, Australia.

Customer Challenges

The Australian plant holds FSANZ and HACCP certifications and supplies meatballs to local supermarkets and restaurant chains. Previously, it relied on semi‑manual production. Low-speed old-style equipment only produced 180‑250 meatballs per minute.

Six workers were required for forming and sorting, leading to high labour costs under Australia’s labour shortage. Uneven‑sized meatballs created a 12% rejection rate. Moreover, outdated machines could not make stuffed meatballs and struggled to meet local strict food‑sanitation requirements.

Our Customized Solution

The factory chose our TZ‑1 model paired with a matching boiling machine. Made of SUS304 stainless-steel complying with Australian ASSDA standards, the machine runs on local 380V 50‑Hz power supply. Its production capacity reaches 500‑600 pieces per minute.

We offered interchangeable moulds for beef balls, fish balls and stuffed products. English operation guides and remote-video training were also provided for local workers.

Practical Benefits

After installation, only one worker manages the whole forming process, cutting labour costs by over 80%. Uniform‑shaped meatballs reduce the reject rate down to below 2%.

The automated assembly line avoids manual‑transfer‑caused contamination and smoothly passes FSANZ routine inspections. New-launched stuffed meatballs help the factory expand its product range, and its monthly sales increased by 65%.

Customer Comment

The production manager, Mr. Williams, commented positively. The machine runs steadily with few faults. Our timely English-speaking after-sales service impressed him, and they intend to purchase another set later.

結論

This case proves our meatball forming machine adapts well to Australian standards. It solves high-labour-cost troubles and brings reliable profits for local meat‑processing businesses.