Machine de conditionnement sous vide pour viande
| Modèle | Machine d'emballage sous vide à chambre unique |
| Puissance de la pompe à vide | 0,9 kW |
| Pouvoir d'étanchéité | 0,6 kW |
| Tension | 220 V/50 Hz |
| Taille de la machine | 650x580x960mm |
| Poids de la machine | 80 kg |
Vous pouvez désormais demander des détails techniques à nos chefs de projets
The Meat Vacuum Packaging Machine is designed for efficiently sealing various types of meat products in vacuum-sealed bags, extending shelf life while maintaining freshness, flavor, and hygiene.
Ideal for meat processing plants, butcher shops, and food packaging facilities, this machine helps prevent oxidation, spoilage, and contamination.
With a capacity of 2–4 cycles per minute, it ensures high-speed and reliable performance for both small-scale and industrial applications.
Quel était le meilleur système d’emballage pour la viande ?
When it comes to preserving meat quality and extending shelf life, vacuum packaging stands out as the most effective method. Here’s why:
- Air removal efficiency: Vacuum packaging completely removes air from the meat packaging bags, preventing exposure to oxygen.
- Prevents oxidation: By eliminating oxygen, it reduces the risk of meat discoloration and rancidity.
- Inhibits bacterial growth: The vacuum environment significantly slows down the growth of spoilage bacteria.
- Extends shelf life: Meat stays fresher for a longer time compared to traditional packaging methods.
- Improves storage and transport: Vacuum-sealed meat takes up less space and is easier to store or ship.
If you’re planning to produce vacuum-packed meat, we highly recommend using a machine d'emballage sous vide pour viande. In fact, just last month, a customer from Malaisie, who manufactures trancheuses à viande et viande en dés, purchased this machine to upgrade their packaging process.
Meat vacuum packaging machine parameters
| Modèle | Machine d'emballage sous vide à chambre unique | Machine d'emballage sous vide à double chambre |
| Puissance de la pompe à vide | 0,9 kW | 1,5 kW |
| Pouvoir d'étanchéité | 0,6 kW | 1,17 kW |
| Tension | 220 V/50 Hz | 380 V/50 Hz |
| Matériel | Acier inoxydable 302 | Acier inoxydable 302 |
| Nombre de bandes d'étanchéité | 1 | 3 |
| Pression absolue | 0,1 pa | 0,1 pa |
| Matériau de couverture | Verre biologique | Verre biologique |
| Taille de la machine | 650x580x960mm | 1260x605x960mm |
| Poids de la machine | 80 kg | 150 kg |
Ce qui précède sont les paramètres des deux machines d'emballage sous vide de viande les plus vendues à Taizy Usine de machines à viande. One is a single-chamber vacuum packaging machine, and the other is a double-chamber vacuum packing machine.
The machine is made of Acier inoxydable 304, facile à nettoyer et a une longue durée de vie. Les poids des machines sont respectivement de 80 kg et 150 kg. Les tensions sont respectivement de 220 V/50 Hz et 380 V/50 Hz.
La fonction de la machine à emballer la viande
Le machine d'emballage sous vide pour viande is designed to remove air from meat packaging bags and seal them securely. By creating a vacuum environment, this machine helps preserve the freshness and quality of meat products. It plays a vital role in modern meat processing and packaging lines. The machine offers several key functions:
- Inhibits bacterial growth and oxidation: By extracting the air from the packaging bag, the machine reduces oxygen levels, effectively slowing down bacterial growth and preventing oxidation of the meat.
- Seals the packaging bag: After vacuuming, the machine seals the bag tightly to ensure long-term preservation.
- Reduces packaging volume: Vacuum-packed meat takes up less space compared to non-vacuum packaging, making storage more efficient.
- Facilitates transportation: Vacuum packaging not only protects the meat from external contamination but also makes it easier to handle and transport due to its compact form.
This equipment is ideal for meat processors seeking improved shelf life, hygiene, and logistics efficiency.
Comment utiliser une machine d'emballage sous vide pour viande ?
- Allumer l'appareil
- Begin by switching on the power of the meat vacuum packaging machine.
- Prepare the meat
- Place the meat products into designated vacuum packaging bags, making sure the bag opening is clean and properly positioned.
- Place the bag in the vacuum chamber
- Put the open end of the packaging bag inside the vacuum chamber, aligning it with the sealing bar.
- Close the chamber lid
- Pull down the lid of the vacuum chamber. Once closed, the suction indicator light on the control panel will turn on, indicating the vacuum process has started.
- Wait for vacuum and sealing
- When the air has been fully extracted, the suction light will turn off and the heat sealing indicator will turn on automatically. The machine will then seal the bag tightly.
- Packaging complete
- After sealing is finished, the lid will lift, and the vacuum packaging process is complete. Your meat product is now securely sealed and ready for storage or transport.
Combien coûte une machine automatique de conditionnement de viande ?
The price of an automatic meat packaging machine can vary widely, typically ranging from several hundred to several thousand dollars, according to market data. Our company’s meat vacuum packaging machines do not have a fixed price either, as the final cost depends on several factors, including:
- Le type of machine (single chamber, double chamber, tabletop, etc.).
- Le capacity and output requirements.
- Additional functions such as gas flushing or automatic conveyor systems.
- Le materials used (e.g., stainless steel grade).
- Le destination country and related shipping or customization needs.
Due to these variables, we encourage you to contact us directly with your specific requirements. Our team will provide you with a tailored quotation and respond promptly to your inquiry.
Domaine d'application de la machine d'emballage sous vide pour viande
Meat vacuum packaging machines are not limited to meat products. They are also suitable for fruits, vegetables, cooked foods, soybean products, pickles, medicinal herbs, pharmaceuticals, chemicals, seafood, preserved fruits, electronics, and precision instruments.
With such wide applications, this machine is ideal for various industries. If you’re interested in starting a meat or food packaging business, feel free to contact us.
Conclusion
If you’re looking for an efficient, durable, and versatile vacuum packaging solution, our Meat Vacuum Packaging Machine is the perfect choice.
For more details or to get a quote, feel free to contact us. We’re here to provide you with professional service and customized solutions.