Talian Pemprosesan Sosej
| Jenama | Taizy |
| Nama | Peralatan membuat sosej |
| Peralatan pemprosesan sosej | Mesin penggiling daging, pengisi sosej automatik, mesin perokok sosej |
| Waranti | 12 bulan |
Anda kini boleh meminta pengurus projek kami untuk butiran teknikal
The Sausage Processing Line is a complete set of equipment for large-scale and continuous sausage production, covering every step from raw material preparation to final packaging.
The line includes key machines such as a meat grinder, vacuum mixing machine, automatic sausage stuffer, sausage linking machine, smoking oven, and vacuum packaging machine, ensuring an efficient and integrated production process.
In terms of raw materials, it is suitable for a wide variety of meats, including pork, beef, chicken, lamb, duck, turkey, and even fish. Mixed meat recipes can also be used to create diverse flavors and meet different market demands.
What meats can be used to make sausage?
Daging biasa yang digunakan untuk membuat sosej termasuk daging babi, daging lembu, ayam, daging kambing, itik, turki, dan ikan. Selain daging biasa ini, beberapa sosej dibuat menggunakan campuran daging. Sebagai contoh, beberapa pengeluar sosej menggunakan campuran daging lembu dan daging babi untuk menambah rasa pada sosej.
How to make sausage?
Sosej perlu melalui beberapa langkah pemprosesan untuk mendapatkan. Dalam proses pemprosesan sosej, kita juga perlu menggunakan satu siri mesin pemprosesan sosej untuk melengkapkannya. Berikut adalah proses pemprosesan lengkap baris pemprosesan sosej.
Meat selection and preparation
Pilih potongan daging yang berkualiti tinggi.
Meat grinding
Pass the prepared meat through a meat grinder machine to create a consistent texture.
Different types of grinds (coarse, medium, fine) can be used depending on the desired texture of the sausage.
Meat chopping
Next, you need to use the meat chopping machine to chop the meat into a finer state.
It can mince the meat in a short time to increase its elasticity.
Mixing and seasoning
Then ground meat needs to be mixed with various seasonings, spices, herbs, and other ingredients to create the desired flavor profile for the sausages.
This step ensures that the flavors are evenly distributed throughout the product.
Dalam langkah ini, kita perlu menggunakan mesin pembancuh sosej vakum untuk melakukannya. Dalam persekitaran vakum, daging boleh dicampur dengan baik dengan perasa.
Sausage filling
In the sausage processing line, we use automatic sausage stuffer machine to stuff meat into casings.
These casings help maintain the shape of the sausages during cooking and add to their appearance.
Sausage linking
The filled casings are usually linked together to form a chain of sausages.
In the sausage processing line, the sausage linker machine is used to bundle the sausage into sections.
Sausage smoking
Sausages need to be smoked to achieve the desired taste and texture.
In this step, the sausage smoker machine is a must-have machine.
Sausage packaging
Finally, we pack the sausages using a sausage packing machine to preserve freshness and prevent contamination.
Our vacuum packaging machines can achieve this very well.
What equipment is included in a sausage production line?
Daripada langkah membuat sosej di atas, kita boleh tahu bahawa barisan pengeluaran sosej tipikal termasuk penggiling daging, mesin pembancuh daging, mesin pengisian sosej, mesin simpul sosej, mesin merokok dan mesin pembungkusan vakum.
Kami juga boleh melengkapkan anda dengan mesin pemotong daging dan mesin pengering mengikut keperluan pelanggan.
Parameters of sausage making machine
| Nama mesin | Parameter |
| Mesin pengisar daging | SL-120 Saiz: 1050x600x1100 Kuasa: 7.5kw Keluaran: 500-800kg/j |
| Mesin pembancuh daging | Kapasiti: 200-300kg/j Julat kuantitatif: 20-500g Voltan: 220V / 50HZ Ketinggian pusat kerja: 850mm Saiz keseluruhan650x640x1430(mm) Berat: 145kg |
| Mesin pengisian sosej | Kapasiti: 200-300kg/j Julat kuantitatif: 20-500g Voltan: 220V / 50HZ Ketinggian pusat kerja: 850mm Berat: 145kg |
| Mesin perokok sosej | Kapasiti: 250kg/j Kuasa: 15kw Penggunaan wap(kg/j): 70 Saiz (cm): 135x151x300 |
| Mesin pembungkusan sosej | Kuasa pam: 2.25KW Kuasa pengedap haba: 1.5KW Saiz: 1460x750x960mm Berat: 185kg |
Ini adalah mesin yang digunakan dalam barisan pengeluaran sosej ini. Setiap mesin membuat sosej mempunyai kapasiti, voltan, kuasa, berat dan parameter lain yang sepadan. Konfigurasi baris pemprosesan sosej adalah berdasarkan output.
Jika anda ingin mendapatkan sebut harga untuk barisan pengeluaran, sila hubungi kami.
Sausage processing line advantages
- Built with premium 304 stainless steel, each sausage machine guarantees durability, hygiene, and long-lasting performance.
- Create diverse sausage flavors by easily adjusting seasonings in the meat mixer to match market and customer preferences.
- Advanced vacuum packaging keeps products fresh longer while enhancing their shelf appeal to boost sales.
- A wide range of machine models ensures you get the perfect solution tailored to your production scale and needs.
Sausage processing line faqs
Is technical support available after purchase?
Ya, kami menawarkan sokongan selepas jualan yang komprehensif, termasuk bantuan teknikal, penyelesaian masalah dan penggantian alat ganti. Pasukan sokongan berdedikasi kami tersedia untuk membantu anda dengan sebarang isu yang mungkin timbul.
Can the production line be customized for specific needs?
betul-betul. Kami boleh menyesuaikan barisan pengeluaran untuk memenuhi keperluan khusus anda, sama ada anda memerlukan mesin tertentu, kapasiti tertentu atau konfigurasi tertentu.
Do sausage links have casings?
Ya, pautan sosej biasanya mempunyai selongsong. Selongsong adalah salutan luar yang mengelilingi campuran daging yang dikisar dan memberikan sosej bentuk cirinya.
Selongsong boleh menjadi semula jadi atau sintetik, dan ia memainkan peranan penting dalam mengekalkan struktur sosej semasa memasak dan mengendalikan. Dalam barisan pengeluaran sosej, mesin pengisian sosej ialah mesin yang meletakkan pemadat daging ke dalam sarung.
Kesimpulan
With its durable construction, flexible customization, and efficient automation, the Sausage Processing Line is an ideal solution for industrial plants. From grinding and mixing to stuffing, smoking, and packaging, every step is optimized to deliver consistent quality and higher productivity.
If you are looking to expand your production capacity, improve efficiency, or diversify your sausage products, our sausage production line can meet your needs. Contact us today to get professional solutions tailored to your business.