Egg Breaking Machine
| Model | Centrifugal Egg Breaking Machine |
| Kapasiti | 600–800 kg/hour (fresh eggs) |
| kuasa | 3 kW |
| Voltan | 380 V, 3-phase |
| Dimensi | 950 × 750 × 1100 mm |
| Berat badan | 150 kg |
| Shell liquid residue | ≤ 1% |
Anda kini boleh meminta pengurus projek kami untuk butiran teknikal
An egg breaking machine is specialized food processing equipment to automatically crack fresh eggs and separate the liquid egg from the shells in one continuous operation. It is the essential first step in any liquid egg production line, replacing slow and unsanitary manual cracking.
Our egg breaking machine handles a wide range of raw materials, including fresh chicken eggs, duck eggs, and other poultry eggs, delivering a processing capacity of 600–800 kg of eggs per hour — equivalent to roughly 10,000–13,000 eggs per hour.
Built entirely from food-grade stainless steel with a compact footprint, it is the ideal solution for bakeries, egg processing plants, central kitchens, and food factories that need hygienic, high-yield liquid egg production.
Egg Breaking Machine for Sale
An egg breaking machine (also called an egg cracker machine or egg breaking and separating machine) is an industrial device that cracks whole eggs in bulk and separates the egg liquid (whole egg, or egg white and yolk) from the eggshells.
Unlike manual cracking, which is labor-intensive and prone to contamination, an automatic egg breaking machine guarantees consistent output quality, higher liquid egg recovery rates, and full compliance with food hygiene standards.
How Does the Egg Breaking Machine Work?
The machine adopts a specially designed centrifugal breaking mechanism:
- Memberi makan – Fresh eggs are poured into the feeding hopper. No pre-sorting or grading is required.
- Cracking & separation – The centrifugal mechanism breaks the eggs instantly. The egg liquid passes through a slotted screen filter, while the shells are retained.
- Filtration – The slotted (seam) screen filters the liquid egg thoroughly, removing shell fragments and granular impurities for a clean, uniform product.
- Shell discharge – A vertical auger (screw conveyor) automatically lifts the crushed eggshells and discharges them through the shell outlet, enabling non-stop continuous production.
Key Features of Our Egg Breaking Machine
High Liquid Egg Recovery Rate – Only 1% Residue
Thanks to the centrifugal design and automatic shell discharge, only about 1% of egg liquid remains in the shells, dramatically improving your raw material yield and profit margin compared with manual cracking or low-end machines.
Slotted Screen Filter for Clean Liquid Egg
The filter screen uses a seam (slotted) structure instead of a flat mesh. It offers higher mechanical strength, is not easily damaged or clogged, and delivers superior filtration — the finished liquid egg contains no granular impurities.
Automatic Eggshell Discharge with Volume Reduction
The vertical auger lifts and crushes the eggshells before discharge, shrinking their volume significantly. This reduces waste handling costs and keeps your workshop clean.
Konstruksi Baja Tahan Karat Berkualitas Makanan
The entire machine is made of stainless steel, meeting food processing hygiene requirements. The humanized design allows quick disassembly without tools, making daily cleaning and maintenance fast and easy.
Large Capacity, Small Footprint
With an output of 600–800 kg/hour and a footprint of less than 1 m², this egg breaking machine requires no large workshop and minimal infrastructure investment — perfect for small and medium-sized processors scaling up production.
Technical Specifications
| Model | Centrifugal Egg Breaking Machine |
| Kapasiti | 600–800 kg/hour (fresh eggs) |
| kuasa | 3 kW |
| Voltan | 380 V, 3-phase |
| Dimensi | 950 × 750 × 1100 mm |
| Berat badan | 150 kg |
| bahan | Keluli tahan karat gred makanan |
| Shell liquid residue | ≤ 1% |
What Is This Egg Cracker Machine Used For?
This egg breaking machine is widely used wherever bulk liquid egg is needed:
- Liquid egg processing plants – producing pasteurized whole egg, egg white, or yolk.
- Bakeries & pastry factories – cakes, bread, biscuits, mooncakes.
- Noodle & pasta producers – egg noodles, dumpling wrappers.
- Central kitchens & catering companies – prepared dishes, egg products.
- Mayonnaise, sauce & dressing manufacturers.
- Egg powder production lines – as the front-end breaking and separating unit.
Suitable raw materials: fresh chicken eggs, duck eggs, and similar poultry eggs.
Why Choose Our Egg Breaking Machine?
- Complete product line – we also supply egg washing, drying, grading, sterilizing and boiling lines, plus egg peeling machines, so you can source your whole liquid egg production line from one supplier.
- Customization available – capacity, voltage and layout can be tailored to your plant.
Frequently Asked Questions (FAQ)
What is the capacity of this egg breaking machine?
It processes 600–800 kg of fresh eggs per hour, roughly 10,000–13,000 eggs per hour depending on egg size.
Can it separate egg white and yolk?
This model produces whole liquid egg. If you need white/yolk separation, please contact us for our egg breaking and separating machine options.
How clean is the discharged eggshell?
Only about 1% of the egg liquid remains in the shells, maximizing your liquid egg recovery rate.
Is the machine easy to clean?
Yes. The all-stainless-steel body and tool-free disassembly design allow complete cleaning in minutes, meeting food hygiene standards.
What raw materials can it handle?
Fresh chicken eggs and duck eggs of any size — no grading required before feeding.
Kesimpulan
If you are looking for an efficient, hygienic and affordable egg breaking machine to start or upgrade your liquid egg production, our centrifugal egg cracker is a proven choice: 600–800 kg/h capacity, only 1% shell residue, automatic shell discharge, and a compact stainless steel body.
We also supply egg washing machines as an optional supporting device for your line. Contact us today for a quotation, video demonstration, or customized liquid egg processing solution.