The Burger Patty Production Line is a highly efficient, automated production system designed for large-scale manufacturing of meat and plant-based patties.

This production line typically includes processes such as meat grinding, forming, coating (e.g., battering, breading), frying, oil removal, and packaging, enabling a streamlined one-stop operation that significantly improves production efficiency and product consistency.

The equipment is usually made of food-grade stainless steel, meeting hygiene standards, and allows precise control over the size, shape, and thickness of the patties. It can handle a variety of raw materials such as beef, chicken, fish, vegetables, and soy products to cater to both meat and vegetarian markets.

burger patty making machine working video

ハンバーガーパテを作る機械

業務用ミートチョッパーマシン

業務用ミートチョッパーマシン

It quickly grinds raw meat into minced form and mixes it with ingredients and water, ensuring even distribution for consistent patty texture.

パティ成形機

パティ成形機 can quickly and efficiently shapes mixed ground meat into uniform patties with consistent size and shape.

Its automated process improves production speed and allows precise control over patty size, thickness, and shape to meet different customer needs.

自動パティ製造機
でんぷん機とパン粉付け機

糊付け機

The starching machine can add different flavors. It evenly coats patties with flavored liquid or slurry, enhancing taste.

Equipped with a wind device to remove excess coating, it allows adjustment of recipes and coating amounts to customize flavors for various markets and consumer preferences.

クラムパン粉付け機

Crumb breading machines coat burger patties with breadcrumbs, enhancing their appearance, texture, and flavor.

This step is crucial for making the product more appealing in fast food and restaurant markets.

クラムパン粉付け機
フライパン

フライパン

Frying machines cook meat patties to the desired doneness, creating a crispy outer layer while keeping the inside moist and juicy.

振動脱脂機

The vibratory degreaser removes excess fat from the surface of the fried patties by vibration.

By removing the excess fat, it ensures that the final product does not become too greasy due to excess fat.

振動脱脂機
真空肉包装機

食肉真空包装機

真空包装機 is the final step in the burger patty production line. It extends shelf life by removing air from packaging.

Taizy Meat Machinery offers both single-chamber and double-chamber vacuum packaging machines.

Meat patty production line benefits

  1. The production line offers a high degree of automation for efficient and consistent operation.
  2. Machines and molds can be customized to fit specific customer needs.
  3. All equipment is made from food-grade stainless steel to ensure safety and hygiene.
  4. The line includes multiple functional modules, enabling versatile and comprehensive patty production.
  5. The simple design of the equipment allows for easy cleaning and maintenance.
バーガーパティ生産ライン

バーガーパティ生産ラインの応用

バーガーパティの生産ラインでは、金型を変えることでさまざまな形状の製品を生産できます。これらのバーガーパティマシンを使用して、バーガーパティ、チキンナゲット、フィッシュパティ、ベジタリアンパティ、ポテトパティ、野菜パティ、カボチャパティ、イカパティ、カツレツなどをさまざまな形状で製造できます。

完成品
  • 肉:鶏肉、 牛肉、ラム肉、豚肉など。
  • 水産物:魚、エビ、イカ、サケ、アジなど
  • 野菜:じゃがいも、さつまいも、かぼちゃ、にんじん、いんげん、小豆、そら豆、大豆、カシューナッツなど。
  • さらに、当社のミートパティ生産ラインでは、他の種類のパティフードも製造できます。

Burger making equipment parameters

マシン名容量電圧材料
ミートチョッパーマシン20kg/バッチ5.5kw380V 50Hz304ss
業務用バーガーパティメーカー2100個/時間0.55kw220v、50hz304ss
糊付け機/0.62kw380V、50Hz304ss
パテフライ機/36kw480v 60hz304ss
振動オイルフィルター//480v 60hz304ss
肉真空包装機/2.25kw380V、50Hz304ss
burger patty production line parameters

各ハンバーガー製造装置には、対応する特定のパラメータがあります。上の表によれば、このバーガーパティの生産ラインに関する情報が得られます。ミートパティの製造ラインについて詳しく知りたい場合は、右下のポップアップウィンドウからお問い合わせください。

ハンバーガーパティを作る機械
ハンバーガーパテを作る機械

バーガーパティの生産ラインの価格はいくらですか?

The price of the burger patty production line depends on factors like size, configuration, technology, materials, distance, and taxes. Due to these variables, we cannot provide a specific price here.

For a detailed quote and customized plan, please contact us using the information in the lower right corner. We’ll tailor the offer to your needs and production scale.

ハンバーガーパティ
ハンバーガーパテ

結論

The Burger Patty Production Line integrates advanced machines—from meat chopping and patty forming to starching, breading, frying, and vacuum packaging—ensuring efficient, consistent, and high-quality production.

With customizable settings and automated processes, this production line meets diverse market demands, helping manufacturers deliver delicious and visually appealing burger patties that satisfy consumers and boost business success.