{"id":125,"date":"2022-09-09T06:01:08","date_gmt":"2022-09-09T06:01:08","guid":{"rendered":"https:\/\/meat-machine.com\/?post_type=info&p=125"},"modified":"2023-02-02T15:58:19","modified_gmt":"2023-02-02T07:58:19","slug":"characteristics-of-fish-meat-separator","status":"publish","type":"info","link":"https:\/\/meat-machine.com\/zh\/Info\/characteristics-of-fish-meat-separator\/","title":{"rendered":"\u9c7c\u8089\u5206\u79bb\u673a\u7684\u7279\u70b9\u6709\u54ea\u4e9b\uff1f 2022"},"content":{"rendered":"
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4.8\/5 - \uff086 \u7968\uff09 <\/div> <\/div>

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\"\u9c7c\u53bb\u9aa8\u673a\"
\u9c7c\u53bb\u9aa8\u673a<\/figcaption><\/figure> <\/div>

\u9c7c\u8089\u5206\u79bb\u5668\u7684\u529f\u80fd<\/h2>

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The fish deboner machine can separate the fish meat, bone, skin, and muscle in the fish’s body. This can improve the utilization rate of raw materials and save labor costs. At the same time, it can also improve the economic value of low-value fish. The extracted fish meat can be directly used to produce various surimi products: fish balls, fish noodles, fish glue, fish dumplings, and other fish sauce raw materials.<\/p>

\"\u9c7c\u9aa8\u548c\u9c7c\u76ae\u4ece\u673a\u5668\u4e2d\u51fa\u6765\"
\u9c7c\u9aa8\u548c\u9c7c\u76ae\u4ece\u673a\u5668\u4e2d\u51fa\u6765<\/figcaption><\/figure> <\/div>

\u8be5\u673a\u7684\u4f18\u52bf\u6709\u54ea\u4e9b\uff1f<\/h2>

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Fish is the meat we often eat in our daily life. Its protein content is twice that of pork. It belongs to high-quality protein. The absorption rate of the human body is also very high. The fish is delicious, but the fish bones are very annoying. The fish meat separator can solve this problem well. […]<\/p>\n","protected":false},"author":1,"featured_media":108,"parent":0,"template":"","tags":[18],"info-type":[6],"class_list":["post-125","info","type-info","status-publish","has-post-thumbnail","hentry","tag-fish-deboner-machine","info-type-news"],"_links":{"self":[{"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/info\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/tags?post=125"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/meat-machine.com\/zh\/wp-json\/wp\/v2\/info-type?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}