Fish Slicing Machine Serves Seafood Processing Business in Switzerland

We successfully delivered a standard‑model fish slicing machine to a seafood processing enterprise in Switzerland. This customer mainly supplies fresh‑cut fish fillets for local high‑end hotels, hot‑pot restaurants and Asian‑style boiled‑fish stores.

Customer Background & Pain Points

The Swiss customer is a professional aquatic product processor. It provides sliced salmon, grass carp, snakehead and other fish products for local catering customers. In addition to fish fillets, the factory also needs to process soft raw materials such as squid and pork liver.

• Low capacity: Manual slicing cannot keep pace with growing order volume; processing workload equivalent to the output of around 20 workers was hard to achieve with limited staff.
• Inconsistent fillet quality: Slicing thickness varied from person to person, affecting the presentation of finished dishes for downstream hotels and restaurants.
• High hygiene management pressure: Manual contact with fish meat increases cleaning and food‑safety risks.
• Limited cutting angle options: It was difficult to stably produce oblique‑cut fish fillets popular for hot‑pot dishes.

The customer searched for commercial fish processing machinery and finally selected our fish slicing machine, attracted by its food‑grade stainless‑steel build, adjustable parameters and multi‑material slicing capability.

Machine Configuration Delivered to Switzerland

The customer chose our standard fish slicing machine, whose core technical specifications are shown as below：

Item	tham số
Processing Capacity	200 kg/h
Kích thước tổng thể	1030*700*850 mm
Working Voltage	220 V
Quyền lực	1.62 kW
Trọng lượng tịnh	160 kg

According to the customer’s production requirements, we customized the cutting angle of the fish slicing machine within 15‑45 degrees. The slice thickness can be adjusted continuously between 1 mm‑40 mm. The cutter moving speed of the fish slicing machine can be adjusted from 64‑280 times per minute to adapt to different fish varieties and processing needs.

This fish slicing machine imitates manual slicing working principle. Driven by motor and gearbox, the feeding unit sends fish toward evenly‑arranged cutter sets (50‑80 blades). Raw fish is cut cross‑wise into neat oblique fillets without damaging fish flesh texture.

Customer Feedback & Follow‑up Cooperation

“The fish slicing machine solves our biggest headache: unstable manual slicing quality. We can flexibly switch thickness and oblique‑cut angle for salmon and snakehead orders. The stainless‑steel build is easy to sanitize, matching our local food‑safety rules.” — Feedback from Swiss project manager.

At present, this fish slicing machine serves the customer’s core slicing workshop steadily. The client is consulting our supporting fish deboning machine to build a complete fish processing line. We keep providing remote technical guidance, parameter tuning suggestions and after‑sales support for this Swiss partner.

Bản tóm tắt

This Switzerland project fully demonstrates the adaptability of fish slicing machine for overseas high‑standard catering and aquatic processing industries.

Featuring simulated‑manual cutting, wide‑range thickness adjustment, customizable cutting angle, multi‑raw‑material compatibility and convenient sanitation management, this fish slicing machine is suitable for aquatic processing plants, central kitchens, high‑end hotels, hot‑pot and boiled‑fish restaurants all over the world.

If your business also needs automatic fish‑solving solutions, welcome to consult us for technical details and custom service.