{"id":316,"date":"2023-02-08T16:11:30","date_gmt":"2023-02-08T08:11:30","guid":{"rendered":"https:\/\/meat-machine.com\/?post_type=product&p=316"},"modified":"2026-02-06T17:15:31","modified_gmt":"2026-02-06T09:15:31","slug":"%eb%8b%ad%eb%b0%9c-%ea%b0%80%ea%b3%b5-%eb%9d%bc%ec%9d%b8","status":"publish","type":"product","link":"https:\/\/meat-machine.com\/ko\/product\/chicken-feet-processing-line\/","title":{"rendered":"\ub2ed\ubc1c \uac00\uacf5 \ub77c\uc778\uc758 \ub2ed\ubc1c \uac00\uacf5 \uae30\uacc4"},"content":{"rendered":"
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\n 4.6\/5 - (30\ud45c) <\/div>\n <\/div>\n\n

\uadf8\ub9cc\ud07c Chicken Feet Processing Production Line<\/strong> can efficiently and hygienically remove the yellow outer skin of chicken feet, delivering clean, smooth, and well-finished products. <\/p>\n\n\n\n

The complete processing flow includes blanching, skin peeling, cleaning, sorting, cutting, weight grading, and packaging<\/strong>, ensuring standardized handling at every stage. Each process is carefully arranged to improve product quality, reduce labor intensity, and meet food safety requirements.<\/p>\n\n\n\n

The production line is available in two capacity options: 1 ton per hour and 2 tons per hour<\/strong>, allowing processors to choose the most suitable configuration according to their production scale. This chicken feet processing line is widely used for producing frozen chicken feet, seasoned chicken feet, and export-grade poultry products<\/strong>. <\/p>\n\n\n\n

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