{"id":1416,"date":"2026-09-04T17:07:12","date_gmt":"2026-09-04T09:07:12","guid":{"rendered":"https:\/\/meat-machine.com\/?post_type=product&p=1416"},"modified":"2026-09-04T17:09:10","modified_gmt":"2026-09-04T09:09:10","slug":"chicken-feet-deboning-machine","status":"publish","type":"product","link":"https:\/\/meat-machine.com\/ko\/product\/chicken-feet-deboning-machine\/","title":{"rendered":"\ub2ed\ubc1c \ud574\uace8 \uae30\uacc4"},"content":{"rendered":"
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4.7\/5 - (11\ud45c) <\/div> <\/div>

The chicken feet deboning machine is an integrated food processing unit that combines\u00a0foot opening (skin cutting) and bone removal in one machine<\/strong>. It is designed to replace slow and labor-intensive manual deboning, automatically cutting the skin along the bone and then removing both the large bone and small toe bones cleanly, without damaging the skin or cartilage. <\/p>

With a capacity of\u00a010\u201320 pieces per minute (up to 1,200 pcs\/hour)<\/strong>, this machine is widely applied in marinated and braised food factories, frozen chicken feet processing plants, prepared-meal manufacturers, central kitchens, and boneless chicken feet export workshops. <\/p>