{"id":1495,"date":"2026-10-16T15:55:44","date_gmt":"2026-10-16T07:55:44","guid":{"rendered":"https:\/\/meat-machine.com\/?post_type=product&p=1495"},"modified":"2026-10-16T16:20:05","modified_gmt":"2026-10-16T08:20:05","slug":"egg-washing-machine","status":"publish","type":"product","link":"https:\/\/meat-machine.com\/ja\/product\/egg-washing-machine\/","title":{"rendered":"Egg washing machine"},"content":{"rendered":"
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An egg washing machine is industrial egg cleaning equipment to automatically clean eggs on a continuous stainless-steel line. It uses soaking, brush scrubbing, rinsing, and air drying to remove dirt, manure, and stains from the eggshell surface.<\/p>\n\n\n\n

Depending on the machine configuration, it can also perform candling inspection, UV sterilization, and oil coating to support efficient egg processing. The machine is designed to clean eggs gently, minimizing shell breakage and helping protect the egg’s inner membrane.<\/p>\n\n\n\n

It processes fresh eggs as well as salted eggs, mud-pickled eggs, sesame-paste eggs and preserved (century) eggs, and handles both chicken and duck eggs. Capacities range from about 5,000 eggs per hour on our single-row model up to 10,000\u201314,000 eggs per hour on the double-row line, which makes the machine a practical fit for small, medium and large egg-processing operations.<\/p>\n\n\n\n

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